Typical Dish

Abbottabad, Khyber Pakhtunkhwa, Pakistan

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Abbottabad is a beautiful city located in the Khyber Pakhtunkhwa province of Pakistan. It is nestled among lush green hills and is known for its pleasant weather, which makes it a popular destination for tourists. The city has a population of approximately 1.2 million people and is known for its rich culture and traditional cuisine.

The people of Abbottabad lead a relaxed lifestyle, and the city has a relatively low crime rate. The residents are known for their hospitality and are always eager to welcome visitors to their city. Abbottabad is also home to several universities, including the renowned Pakistan Military Academy, which attracts a large number of students from all over the country.

Food is an essential part of the culture of Abbottabad, and the city has a diverse culinary scene. The traditional cuisine of the city is influenced by the Pashtun and Punjabi cuisines, with a few unique dishes that are specific to the region. The city's most famous dishes are Chapli Kebab, Tikka Boti, Seekh Kebab, and Pulao. Abbottabad is also known for its street food, which is popular among locals and visitors alike.

Chapli Kebab is a signature dish of Abbottabad, made with minced beef or mutton, onions, tomatoes, and a blend of spices. The mixture is formed into small flat patties and shallow-fried until golden brown. It is usually served with a side of naan bread, yogurt, and salad.

Tikka Boti is another popular dish, made with marinated pieces of beef or chicken, which are grilled over an open flame until tender and juicy. The marinade consists of yogurt, lemon juice, garlic, ginger, and a blend of spices.

Seekh Kebab is a type of kebab made with minced meat, which is mixed with a variety of spices and formed onto skewers before being grilled. The skewers are typically made of metal or bamboo and are roasted over an open flame until cooked through.

Pulao is a fragrant rice dish that is typically served at special occasions and weddings. It is made by cooking rice with a variety of spices, including cardamom, cinnamon, and cloves, along with meat or vegetables. It is often served with raita, a yogurt-based side dish, and salad.

In addition to these popular dishes, Abbottabad also has a variety of street foods available, including samosas, pakoras, and dahi bhalla. Samosas are crispy, triangular-shaped pastries filled with spiced potatoes, onions, and peas, while pakoras are deep-fried fritters made with a variety of vegetables, such as potatoes, onions, and cauliflower. Dahi bhalla is a savory snack made with lentil balls, yogurt, and a variety of spices.

When it comes to drinks, tea is the most popular beverage in Abbottabad. It is typically served with milk, sugar, and a variety of spices, such as cardamom, cinnamon, and ginger. Tea is often enjoyed with snacks, such as biscuits or namak pare, which are crispy, salted crackers.

Juices and lassis are also popular in Abbottabad, especially during the summer months. Juices are made with a variety of fruits, such as mango, orange, and apple, while lassis are a type of yogurt-based drink, which can be flavored with fruit or spices, such as cardamom or saffron.