Typical Dish

Abidjan, Côte d'Ivoire (Ivory Coast)

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Abidjan is the largest city and the economic capital of Côte d'Ivoire, with a population of over 4.7 million people. It is a bustling city, characterized by its high energy, diverse culture, and rich culinary heritage. Food and drinks in Abidjan are an integral part of the city's culture, and locals and tourists alike can indulge in a wide variety of delicacies.

One of the most popular foods in Abidjan is attiéké, a fermented cassava dish that is usually served with grilled fish or chicken. The cassava is grated, soaked in water, and left to ferment for a few days. The attiéké is then steamed and served with a spicy sauce made from onions, tomatoes, and chili peppers.

Another popular dish in Abidjan is the alloco, which is fried plantains served with a spicy sauce made from tomatoes, onions, and chili peppers. The plantains are cut into small pieces and deep-fried until they are crispy and golden brown. The sauce is usually made by frying onions and tomatoes in oil, adding chili peppers, and seasoning with salt and black pepper.

In Abidjan, one can also find the famous Ivorian dish, Kedjenou. Kedjenou is a stew made from chicken or guinea fowl, onions, tomatoes, and chili peppers. The ingredients are placed in a pot and cooked over low heat for several hours until the meat is tender and the sauce is thick and flavorful.

Other dishes that can be found in Abidjan include rice and beans, peanut sauce, and akassa, which is a cornmeal dish that is usually served with a spicy sauce made from onions, tomatoes, and chili peppers. Additionally, seafood is a staple in Abidjan due to its location on the coast. One popular seafood dish is poisson braise, which is grilled fish marinated in a spicy sauce made from onions, tomatoes, and chili peppers.

When it comes to drinks, Abidjan offers a variety of refreshing beverages that are perfect for the city's tropical climate. One of the most popular drinks is the Bissap juice, which is made from hibiscus flowers, water, and sugar. The flowers are boiled in water and then strained, and sugar is added to taste. The result is a sweet and tangy drink that is perfect for cooling down on a hot day.

Another popular drink is the Bangui, a traditional palm wine that is made from the sap of palm trees. The sap is harvested and fermented for a few days until it becomes alcoholic. The resulting wine is sweet and slightly sour and is often served in a calabash bowl.

Finally, no visit to Abidjan is complete without trying the locally brewed beer, Flag. Flag is a pale lager that is brewed in Côte d'Ivoire and is a favorite among locals. It is light and refreshing, with a mild hop flavor.

In terms of the eating habits of the people of Abidjan, breakfast is usually light, consisting of coffee or tea and bread or pastries. Lunch is the main meal of the day and is often eaten in local restaurants or street vendors. Dinner is usually lighter and consists of leftovers from lunch or a quick snack. Food is often shared among family and friends, and meals are seen as a social activity.