Typical Dish

Adelaide, South Australia, Australia

Loading map...

Adelaide is the capital city of South Australia and is known for its beautiful beaches, vibrant culture, and stunning architecture. It is the fifth largest city in Australia with a population of around 1.3 million people. Adelaide has a laid-back lifestyle and is considered one of the most livable cities in the world. The city is surrounded by rolling hills and is close to some of Australia's best wine regions.

Adelaide is a food lover's paradise, with a diverse range of food and drinks available throughout the city. From seafood to traditional Australian meat pies, there is something for everyone in Adelaide.

One of the most popular foods in Adelaide is the classic Australian meat pie. These pies are made with a shortcrust or puff pastry shell and filled with a mixture of minced meat, onions, and gravy. They are often served with tomato sauce, and can be found in most bakeries and cafes throughout the city.

Another iconic dish in Adelaide is the famous "Chiko Roll." This deep-fried snack is made with a mixture of beef, cabbage, carrots, and onions wrapped in a thick, crispy pastry shell. It is often served with tomato sauce and can be found in most fish and chip shops throughout the city.

Adelaide is also known for its love of seafood. One of the most popular dishes is the "Garfish," a small, sweet-tasting fish found in the waters around Adelaide. It is often grilled and served with a side of lemon and butter.

For those with a sweet tooth, there are plenty of dessert options in Adelaide. One of the most popular is the "Frog Cake," a small cake shaped like a frog that is made with a sponge cake filled with cream and covered in fondant icing. Another popular dessert is the "Milo Muffin," a muffin made with Milo, a popular chocolate and malt powder in Australia.

In terms of drinks, Adelaide is known for its wine. The city is surrounded by some of the best wine regions in Australia, including the Barossa Valley and the Adelaide Hills. Shiraz and Riesling are two of the most popular wine varieties in the region.

In addition to wine, Adelaide is also known for its craft beer scene. There are a number of local breweries throughout the city, each with their own unique flavors and styles.

Adelaideans are known for their love of coffee, and there are plenty of cafes throughout the city to cater to this love affair. The coffee culture in Adelaide is strong, and many cafes offer specialty coffee blends and brewing methods.

Adelaide has a relaxed lifestyle, and meal times are often more flexible than in other cities. Breakfast is usually eaten between 7am-10am, and lunch is usually between 12pm-2pm. Dinner is typically eaten between 6pm-8pm. However, there are plenty of cafes and restaurants throughout the city that serve food all day.

Overall, Adelaide is a city with a rich culinary culture and a love for good food and drinks. From classic Australian meat pies to local seafood and wine, there is something for everyone in Adelaide. Whether you're a foodie or just looking to try something new, Adelaide is definitely worth a visit.