Typical Dish

Agra, Uttar Pradesh, India

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Agra is a city in the state of Uttar Pradesh in India, located on the banks of the Yamuna River. It is famous for its iconic Taj Mahal, which is one of the seven wonders of the world. With a population of over 1.5 million people, Agra is a bustling city that attracts a large number of tourists throughout the year.

Agra is known for its rich history, culture, and cuisine. The city has a diverse food culture with a blend of Mughlai, Indian, and international flavors. The food in Agra is mainly influenced by the Mughal era, which was known for its rich and flavorful dishes.

One of the most popular dishes in Agra is the famous Agra ka Petha, which is a sweet made of pumpkin. It is a soft and chewy candy that is often flavored with cardamom or saffron. Another famous sweet from Agra is the Bedai, which is a deep-fried dough ball stuffed with a spiced lentil paste. The Bedai is usually served with aloo sabzi, which is a potato-based curry.

Agra is also famous for its chaat, which is a popular street food in India. Chaat is a combination of crispy fried dough, spiced potatoes, chickpeas, and tangy chutneys. One of the most famous types of chaat in Agra is the Bedai chaat, which is made by crumbling Bedai into small pieces and adding it to the chaat.

Another popular street food in Agra is the Kachori, which is a deep-fried pastry filled with spiced lentils. It is often served with aloo sabzi or tamarind chutney. The Kachori in Agra is slightly different from the ones found in other parts of India as it is flatter and has a softer texture.

Agra is also known for its non-vegetarian cuisine, particularly its Mughlai cuisine. One of the most popular Mughlai dishes in Agra is the Tandoori chicken, which is marinated in a blend of spices and cooked in a clay oven. Another famous Mughlai dish is the Galouti kebab, which is a minced meat kebab that is so soft it melts in your mouth.

Apart from the food, Agra is also known for its drinks. One of the most famous drinks in Agra is the Lassi, which is a sweet or salty yogurt-based drink. The sweet lassi is made by blending yogurt, sugar, and ice, while the salty lassi is made by adding salt, cumin powder, and mint leaves to the yogurt. Another popular drink in Agra is the Shikanji, which is a spiced lemonade made with lemon juice, sugar, and spices.

In terms of food habits, people in Agra generally have three main meals a day – breakfast, lunch, and dinner. Breakfast is usually a light meal, consisting of tea and snacks such as Bedai or Kachori. Lunch is the main meal of the day and is usually a heavy meal consisting of rice, roti, dal, sabzi, and sometimes non-vegetarian dishes. Dinner is usually a lighter meal and consists of roti, sabzi, and dal.