Typical Dish

Ahwaz, Khuzestan, Iran

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Ahwaz is a city located in the southwestern region of Iran, in the province of Khuzestan. It is one of the largest cities in Iran, with an estimated population of around 1.5 million people. The city is located in a fertile plain, close to the Karun River, which is the longest river in Iran. The climate of Ahwaz is hot and humid, with temperatures often exceeding 40°C during the summer months. Despite the harsh climate, Ahwaz has a rich history and culture, with a diverse population that includes Arabs, Persians, and other ethnic groups.

The cuisine of Ahwaz and the Khuzestan province is a reflection of the region's history and geography, and is influenced by Persian, Arab, and Turkish cuisines. The food in Ahwaz is known for its rich and flavorful dishes, with a focus on spices, herbs, and slow-cooked stews.

One of the most popular dishes in Ahwaz is Ghalieh Mahi, a fish stew made with spices, herbs, and tomato paste. The stew is usually made with freshwater fish such as rohu, but can also be made with other types of fish. The ingredients for the stew include onions, garlic, turmeric, coriander, cumin, fenugreek, parsley, and cilantro. The fish is first fried in oil and then added to the stew, along with the other ingredients. The stew is simmered for several hours until the fish is tender and the flavors have melded together.

Another popular dish in Ahwaz is Khoresht-e Gheymeh, a stew made with lamb or beef, split peas, onions, and tomato paste. The stew is flavored with saffron, turmeric, and other spices, and is usually served with rice. Other popular stews in Ahwaz include Khoresht-e Fesenjan, a stew made with pomegranate paste, walnuts, and chicken or beef, and Khoresht-e Ghormeh Sabzi, a stew made with lamb or beef, kidney beans, and a mixture of herbs including parsley, cilantro, and fenugreek.

In addition to stews, Ahwaz is also known for its kebabs. One popular type of kebab is Jujeh Kebab, which is made with marinated chicken pieces that are grilled on skewers. The marinade typically includes yogurt, lemon juice, saffron, and other spices. Another popular kebab is Koobideh Kebab, which is made with ground lamb or beef mixed with onions and spices, and grilled on skewers.

Bread is an important part of the cuisine in Ahwaz, and there are several types of bread that are popular in the region. One type of bread is Sangak, a flatbread that is made with whole wheat flour and baked on hot stones. Another type of bread is Lavash, a thin, crispy bread that is similar to a tortilla.

Tea is the most popular beverage in Ahwaz and is often served with meals or as a social drink. The tea is typically black tea that is brewed with cardamom and served with sugar cubes. Another popular drink in Ahwaz is Doogh, a yogurt-based drink that is flavored with mint and sometimes carbonated.

In terms of dining habits, people in Ahwaz tend to eat their main meal in the evening, and meals are often shared with family and friends. There is also a tradition of hospitality in the region, with guests often being served large quantities of food and drink. In terms of nightlife, Ahwaz has a vibrant social scene, with many cafes and restaurants staying open late into the night.