Typical Dish

Ajmer, Rajasthan, India

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Ajmer is a city located in the northwestern state of Rajasthan, India. It has a population of approximately 550,000 inhabitants, and it is known for its rich cultural heritage, as well as for being an important pilgrimage site for both Hindus and Muslims.

The city is home to several historical landmarks, including the Ajmer Sharif Dargah, a shrine dedicated to the Sufi saint Khwaja Moinuddin Chishti. The city is also known for its traditional cuisine, which is a unique blend of Rajasthani and Mughlai cuisine, reflecting the city's diverse cultural influences.

The food in Ajmer is primarily vegetarian, with many dishes made with lentils, beans, and vegetables. One of the most popular dishes in Ajmer is Dal Baati Churma, a combination of lentil soup, baked wheat balls, and a sweet dessert made from wheat flour and jaggery. Other popular dishes include Gatte ki Sabzi, which is made from gram flour dumplings in a spicy gravy, and Ker Sangri, which is made from a local desert bean and is typically served with bread or rice.

Ajmer is also famous for its street food, which is a must-try for anyone visiting the city. One of the most popular street foods is Kachori, which is a deep-fried pastry filled with spiced lentils, potatoes, and peas. Another popular street food is the Bikaneri Bhujia, a crispy snack made from gram flour, spices, and oil.

The city is also known for its sweets, which are a popular treat for both locals and visitors alike. One of the most famous sweets in Ajmer is Sohan Halwa, which is made from semolina, sugar, and ghee. Another popular sweet is the Mawa Kachori, which is a deep-fried pastry filled with sweetened khoya (dried milk solids).

When it comes to drinks, tea is the most popular beverage in Ajmer. The city is known for its masala chai, which is a spiced tea made with cardamom, ginger, and cinnamon. Another popular drink is lassi, which is a yogurt-based drink that is often flavored with fruit or spices.

As for the dining habits of the people in Ajmer, lunch and dinner are the two main meals of the day. Lunch is typically eaten between 12 pm and 2 pm and is the main meal of the day, while dinner is eaten later in the evening, between 7 pm and 9 pm. Snacks and street food are typically eaten in between meals or as a light evening meal.