Typical Dish

Aktau, Mangystau, Kazakhstan

Aktau is a city located in the Mangystau region of Kazakhstan. The city has a population of around 200,000 people and is situated on the eastern shore of the Caspian Sea. The city is known for its beautiful beaches, stunning landscapes, and rich history. The people of Aktau lead a relaxed lifestyle, and the city is relatively quiet compared to other cities in Kazakhstan.

The food in Aktau is diverse and heavily influenced by the city's location on the Caspian Sea. One of the most popular dishes in the city is Beshbarmak, a traditional Kazakh dish made with boiled meat (usually lamb or beef) served over homemade pasta. Another popular dish is Kuyrdak, which is made from organ meat (usually lamb or beef) and potatoes. The dish is typically cooked in a large wok-like pan over an open flame, giving it a smoky flavor.

Fish is a staple in the Aktau diet, and the city is known for its seafood dishes. One of the most popular seafood dishes in Aktau is Shubat, a fermented camel milk drink that is popular throughout Central Asia. Another popular drink is Kumys, a fermented mare's milk drink. Both drinks are sour and slightly alcoholic, and they are often served with traditional Kazakh meals.

In addition to traditional Kazakh dishes, Aktau also offers a variety of international cuisine. The city has a significant Russian population, and many restaurants serve Russian dishes such as Borscht, a hearty soup made with beets, potatoes, and beef. There are also several Italian restaurants in the city, serving pizza and pasta dishes.

The people of Aktau typically eat three meals a day, with lunch being the largest meal of the day. The main meal usually consists of a meat dish, vegetables, and bread. Kazakh people enjoy hosting guests, and it is common for people to share food and drinks with friends and family.

The city of Aktau is not known for its nightlife, and most restaurants close early. However, there are several bars and nightclubs in the city, and they are popular among young people.

Aktau is a beautiful city located on the Caspian Sea in Kazakhstan. The city is known for its relaxed lifestyle, stunning landscapes, and delicious food. The food in Aktau is diverse, with traditional Kazakh dishes such as Beshbarmak and Kuyrdak, as well as international cuisine. The people of Aktau enjoy hosting guests and sharing food and drinks with friends and family. If you are looking for a peaceful and relaxing place to visit in Kazakhstan, Aktau is definitely worth a visit.