Typical Dish

Al-Ghurdaqah, Red Sea, Egypt

Al-Ghurdaqah is a city located on the Red Sea coast in Egypt. It is a small town with a population of around 10,000 people. The city is known for its pristine beaches, crystal clear waters, and vibrant coral reefs that attract tourists from all over the world. The locals here are friendly and hospitable, and they take pride in their local cuisine.

Egyptian cuisine is diverse and flavorful, with a blend of Mediterranean, Middle Eastern, and African influences. The food in Al-Ghurdaqah is no different, with its unique and distinct flavors.

One of the most popular dishes in Al-Ghurdaqah is Ful Medames. This dish consists of slow-cooked fava beans, served with tahini, parsley, tomatoes, and onions. It is a staple breakfast dish, and you will find it in almost every cafe in the city. Ful Medames is typically served with fresh bread, and it is a hearty and filling meal that will keep you going throughout the day.

Another popular dish in Al-Ghurdaqah is Koshari. It is a mix of rice, lentils, chickpeas, vermicelli, fried onions, and tomato sauce. Koshari is a traditional Egyptian dish that is enjoyed by locals and tourists alike. It is usually served as a lunch or dinner dish, and it is a complete meal in itself.

For seafood lovers, Al-Ghurdaqah offers a wide variety of fresh seafood dishes. Fish is typically grilled or fried, and it is served with a side of rice or salad. Some of the most popular seafood dishes in the city include Sayadeya, which is a dish of rice cooked with fish and spices, and Samak Mashwi, which is grilled fish served with garlic sauce.

In addition to the food, Al-Ghurdaqah is also known for its refreshing drinks. One of the most popular drinks in the city is Hibiscus tea, which is made by steeping dried hibiscus flowers in hot water. It is a refreshing and healthy drink that is enjoyed by locals and tourists alike. Another popular drink in Al-Ghurdaqah is Sahlab, which is a hot milk-based drink flavored with orchid root powder and garnished with nuts.

The people of Al-Ghurdaqah lead a relaxed and stress-free life, and their meal times are reflective of this. Breakfast is typically a light meal, consisting of Ful Medames or eggs with bread and cheese. Lunch is the main meal of the day, and it is usually a leisurely affair. Dinner is a lighter meal, and it is often eaten later in the evening.

Al-Ghurdaqah is a beautiful and peaceful city that offers a unique culinary experience. The food is flavorful and diverse, with a mix of Mediterranean, Middle Eastern, and African influences. The locals are friendly and hospitable, and they take pride in their local cuisine. Whether you are a seafood lover or a vegetarian, there is something for everyone in Al-Ghurdaqah. So if you are planning a trip to Egypt, make sure to add this hidden gem to your itinerary.