Typical Dish

Al-Hasakeh, Al-Hasakah, Syria

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Al-Hasakeh (also spelled Al-Hasakah) is a city in northeastern Syria, situated in the Al-Hasakah Governorate. As of 2021, the estimated population of the city is approximately 200,000 people. The city is located near the Syrian-Turkish border, and it is considered to be the administrative center of the region.

The city of Al-Hasakeh has a diverse population, with Kurds, Arabs, and Assyrians living together. The city has a rich cultural heritage, and this is reflected in the food and drinks that are available in the city. The people of Al-Hasakeh lead a relatively relaxed life, and mealtimes are an essential part of the day. In general, the people in the region eat a diet that is based on grains, vegetables, and meat.

One of the most popular dishes in Al-Hasakeh is kibbeh. Kibbeh is a traditional Levantine dish made from ground meat (usually lamb or beef), bulgur wheat, and spices. The mixture is shaped into balls or patties and either baked, fried, or boiled. The dish is usually served with a side of yogurt sauce and salad.

Another popular dish in Al-Hasakeh is shawarma. Shawarma is a Levantine dish that consists of marinated meat (usually chicken or lamb) that is slow-roasted on a spit. The meat is then shaved off and served in a pita bread with vegetables and a garlic sauce.

One dish that is unique to Al-Hasakeh is qawarma. Qawarma is a meat dish that is made from lamb or beef that has been cooked in its own fat. The meat is usually served with bread, vegetables, and a side of yogurt sauce.

Another unique dish from Al-Hasakeh is khashkhash. Khashkhash is a dish that is made from roasted wheat that has been ground into a fine powder. The powder is then mixed with yogurt, onions, and spices to create a thick, creamy dip that is typically served with bread.

As for drinks, tea is the most popular beverage in Al-Hasakeh. Tea is usually served hot and sweetened with sugar. Another popular drink in the region is arak, which is a traditional Levantine spirit made from anise. Arak is usually served with meze (a selection of small dishes), and it is often diluted with water or ice.

In terms of mealtimes, the people of Al-Hasakeh typically have a light breakfast in the morning, consisting of bread, cheese, and olives. Lunch is usually the main meal of the day and is typically eaten between 1 pm and 3 pm. Dinner is usually lighter and is eaten later in the evening, between 7 pm and 9 pm. Snacks are also popular in the region, and they are often served with tea or coffee.

Al-Hasakeh is a city in northeastern Syria with a rich cultural heritage. The food and drinks available in the region reflect this heritage, with dishes such as kibbeh, shawarma, qawarma, and khashkhash being popular among the locals. The people of Al-Hasakeh lead a relaxed lifestyle, with mealtimes being an essential part of the day. Tea is the most popular drink in the region, with arak being a close second.