Typical Dish

Al-Jubayl, Eastern, Saudi Arabia

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Al-Jubayl is a city located in the Eastern Province of Saudi Arabia. It is a bustling city with a population of approximately 307,000 people. The city is located on the coast of the Persian Gulf and has a rich history, as it was once an important trading port. The city is now home to a large industrial complex, which has helped the city grow and prosper.

The food and drinks in Al-Jubayl are heavily influenced by the traditional Arabic cuisine. The city is famous for its seafood, which is caught fresh from the Persian Gulf. The locals have their traditional ways of cooking and preparing food, which is a mixture of Saudi and other Middle Eastern countries' flavors.

One of the most famous dishes in Al-Jubayl is "Machboos" or "Kabsa". This is a rice-based dish that is served with meat or chicken, mixed with a variety of spices and herbs such as saffron, cumin, cardamom, and cinnamon. The rice is cooked with broth, tomato paste, and a combination of different vegetables like onions, tomatoes, carrots, and peas. The meat is usually marinated in spices before being cooked and is then added to the rice mixture. The dish is typically served with "Shattah," a spicy sauce made from chili peppers, garlic, and tomatoes. This dish is usually served during lunchtime and can be found in most local restaurants and homes.

Another traditional dish in Al-Jubayl is "Mathbi" or grilled meat. This dish is prepared by marinating the meat in a blend of spices and herbs, including black pepper, cumin, and coriander. The meat is then grilled on an open flame until it is tender and juicy. Mathbi is usually served with rice and a side salad.

Seafood is a significant part of the diet in Al-Jubayl, and one of the most popular dishes is "Hamour" or grouper. This fish is caught fresh from the Persian Gulf and is cooked in a variety of ways, including grilled, baked, or fried. The fish is usually served with rice and a side salad.

One of the most popular drinks in Al-Jubayl is Arabic coffee, also known as "Qahwa". The coffee is made from freshly roasted coffee beans, which are ground and brewed in a special pot called "Dallah". The coffee is usually flavored with cardamom and is served with dates, which are a traditional accompaniment to the coffee. The locals usually drink Arabic coffee during social gatherings and after meals.

Another popular drink in Al-Jubayl is "Tamar Hindi" or tamarind juice. The juice is made from tamarind, which is boiled with sugar and water to create a sweet and sour drink. The locals enjoy this drink during hot weather, as it is very refreshing.

The people in Al-Jubayl typically lead a relaxed and stress-free lifestyle. The city has a vibrant nightlife, with many restaurants and cafes staying open until late in the evening. The locals usually have their main meal during lunchtime, which is the biggest meal of the day. Dinner is typically a lighter meal and is usually eaten around 7-8 pm. During the day, food is usually distributed in the form of snacks, such as dates and nuts.