Typical Dish

Al-Madinah, Medina, Saudi Arabia

Loading map...

Al-Madinah, commonly known as Medina, is a city located in the Hejaz region of western Saudi Arabia. It is the second holiest city in Islam after Mecca, and it is considered the final resting place of the Prophet Muhammad. With a population of around 1.3 million people, Medina is a bustling city that is home to people from all over the world.

One of the things that makes Medina unique is its food culture. The city has a wide variety of traditional dishes and drinks that reflect the region's history and culture. The food in Medina is typically prepared using fresh ingredients and a mix of spices that give it a unique flavor. Here are some of the typical foods and drinks available in Medina:

1. Mandi: Mandi is a popular dish in Medina that consists of meat (usually lamb or chicken) that is cooked with rice in a special oven. The meat is marinated in a mix of spices and then placed in a tandoor-style oven with the rice. The dish is then served with a spicy tomato sauce and salad.

2. Shawarma: Shawarma is a popular Middle Eastern sandwich that is widely available in Medina. The sandwich is made with thinly sliced meat (usually beef or chicken) that is marinated in spices and then roasted on a vertical spit. The meat is then sliced and served in a pita bread with vegetables, pickles, and a yogurt or tahini-based sauce.

3. Falafel: Falafel is a vegetarian dish that is popular in Medina. The dish consists of small balls of ground chickpeas that are seasoned with spices and then deep-fried. The falafel is usually served in a pita bread with vegetables and a tahini sauce.

4. Kabsa: Kabsa is a rice dish that is popular in Saudi Arabia, including Medina. The dish consists of rice that is cooked with meat (usually chicken or lamb), vegetables, and a mix of spices. The dish is typically served with a spicy tomato sauce and salad.

5. Dates: Dates are a staple food in Medina and are often served as a dessert or snack. Dates are high in nutrients and are a good source of energy. They are typically eaten on their own or used as an ingredient in other dishes.

6. Arabic coffee: Arabic coffee is a traditional drink in Medina that is often served to guests. The coffee is made with roasted coffee beans that are ground to a fine powder and then boiled in a pot with water and cardamom. The coffee is then poured into small cups and served with dates or sweets.

7. Zamzam water: Zamzam water is a type of water that is considered holy by Muslims. The water is believed to have healing properties and is often consumed by pilgrims visiting Medina. The water is available for free at the Al-Masjid an-Nabawi, the mosque where the Prophet Muhammad is buried.

In Medina, food and drinks play an important role in the culture and traditions of the city. The people of Medina often lead a relaxed and laid-back lifestyle, and meals are typically enjoyed with family and friends. The typical meal times in Medina are breakfast, lunch, and dinner, with lunch being the largest meal of the day. During the month of Ramadan, Muslims in Medina fast from sunrise to sunset, and the evening meal (iftar) is a special time when families and friends gather to break their fast together.