Typical Dish

Al-Ubayyid, North Kordofan, Sudan

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Al-Ubayyid, also known as Al-Obeid or El Obeid, is the capital city of North Kordofan State, located in central Sudan. It has a population of around 500,000 people and is known for its rich cultural heritage, traditional architecture, and vibrant culinary scene.

One of the most popular dishes in Al-Ubayyid is the Ful Medames, a savory breakfast dish made from fava beans, garlic, onion, and a blend of spices. It is usually served with bread, eggs, and a cup of tea. The beans are soaked overnight, cooked in water with the spices, and then mashed and seasoned with olive oil and lemon juice.

Another common dish in Al-Ubayyid is the Kebda, which is a spiced and grilled liver served with bread and salad. The liver is marinated in a blend of spices that typically includes cumin, garlic, and coriander, and then grilled until tender.

Mullah Robe, a type of traditional Sudanese soup made with lamb or beef, is another favorite in Al-Ubayyid. The soup is flavored with onions, tomatoes, and a blend of spices such as cinnamon, cardamom, and turmeric. It is usually served with bread or rice.

A popular street food in Al-Ubayyid is the Shai Bil-Marqa, a sweet and spicy tea that is typically made with black tea leaves, ginger, cinnamon, and sugar. It is served in small glasses and often enjoyed with a side of roasted peanuts or sesame seeds.

One of the most unique dishes in Al-Ubayyid is the Hash Hash, a dish made from fermented sorghum flour and served with meat or vegetable stew. The flour is mixed with water and left to ferment for several days, resulting in a tangy and slightly sour taste that is complemented by the hearty stew.

In addition to these dishes, Al-Ubayyid is also known for its sweet treats, including the Bakhur, a sweet and sticky pastry made from sesame seeds and honey, and the Kaimati, a fried dough ball that is soaked in syrup and sprinkled with sesame seeds.

Meal times in Al-Ubayyid tend to follow a similar schedule to the rest of Sudan, with breakfast being the most important meal of the day and usually eaten early in the morning. Lunch is typically eaten in the mid-afternoon, and dinner is often enjoyed later in the evening.

Despite the stresses of daily life, the people of Al-Ubayyid are known for their love of food and their ability to find joy in sharing meals with friends and family. In the evenings, the city comes alive with street food vendors and cafes, offering a range of delicious snacks and drinks for locals and visitors alike.

Overall, Al-Ubayyid is a city with a rich culinary heritage and a vibrant food culture. Whether you're in the mood for a hearty stew or a sweet pastry, there's always something delicious to discover in this bustling Sudanese city.