Typical Dish

Alappuzha, Kerala, India

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Alappuzha, also known as Alleppey, is a city in the state of Kerala, India, located on the southwestern coast of the Arabian Sea. With a population of around 174,000 people, it is known for its serene backwaters, sandy beaches, and traditional houseboats. The city has a relaxing and laid-back vibe, with a strong focus on traditional Kerala culture.

One of the main attractions of Alappuzha is its food, which is known for its unique blend of spices and flavors. The cuisine is predominantly vegetarian, but there are also plenty of options for non-vegetarians. Here are some of the most popular dishes and drinks in Alappuzha:

1. Appam and Stew: Appam is a popular breakfast dish made from fermented rice batter and coconut milk. It is soft and fluffy in the middle and crispy on the edges. Stew is a flavorful vegetable curry made with coconut milk, ginger, and garlic, and is often served with appam.

2. Puttu and Kadala Curry: Puttu is a steamed rice and coconut flour dish that is cylindrical in shape, and is often served with Kadala Curry, a spicy black chickpea curry that is flavored with coconut oil and curry leaves.

3. Malabar Parotta and Beef Fry: Malabar Parotta is a layered, flaky flatbread that is made from maida flour, and is typically served with a side dish such as Beef Fry, which is a spicy dish made with tender pieces of beef, onions, and a blend of spices.

4. Fish Curry: Fish curry is a popular dish in Alappuzha, thanks to its proximity to the Arabian Sea. The curry is typically made with coconut milk, tamarind, and a blend of spices, and is served with steamed rice.

5. Idiyappam and Egg Roast: Idiyappam is a steamed rice noodle dish that is served with Egg Roast, which is a dish made with boiled eggs and a blend of spices and herbs.

6. Banana Chips: Banana Chips are a popular snack in Alappuzha, and are made by frying thin slices of raw banana in coconut oil until they are crispy and golden brown.

7. Tender Coconut Water: Tender Coconut Water is a refreshing and healthy drink that is made from the water found inside young green coconuts. It is sweet and slightly nutty in flavor, and is often served chilled.

8. Masala Tea: Masala Tea is a popular beverage in Alappuzha, and is made by brewing black tea with a blend of spices such as cinnamon, cardamom, and ginger. It is often served with milk and sugar.

The people of Alappuzha typically lead a relaxed and stress-free life, and mealtimes are an important part of their day. Breakfast is usually eaten early in the morning, around 7 or 8 am, and is the most important meal of the day. Lunch is typically eaten around 12 pm, and dinner is usually eaten around 8 pm. Snacks are also an important part of the cuisine, and are often eaten in between meals.

Food is an important part of the culture in Alappuzha, and is often shared with friends and family. Meals are typically served on a banana leaf, which is considered to be an eco-friendly alternative to plastic plates. The city also has a vibrant street food culture, with plenty of food stalls and markets selling a variety of delicious snacks and dishes.