Typical Dish

Alcorcón, Community of Madrid, Spain

Loading map...

Alcorcón is a city located in the southern part of the Community of Madrid, Spain. With a population of approximately 170,000 inhabitants, it is the 13th largest city in the Madrid region. The city has a relaxed pace of life, with people usually leading a less stressful lifestyle. The locals enjoy spending time outdoors and taking advantage of the city's parks, gardens, and plazas. The city also has a vibrant nightlife scene with many bars, restaurants, and clubs.

In terms of food and drinks, Alcorcón offers a variety of options for visitors to indulge in. One of the most popular dishes in the area is cocido, a stew made with chickpeas, meat, and vegetables. This dish is typically served during the colder months and is a hearty and filling meal. Other popular dishes in the area include roast lamb, grilled squid, and a variety of seafood dishes.

One of the most iconic snacks in the area is the famous churros con chocolate. Churros are long, thin doughnuts that are deep-fried until they are golden and crispy. They are typically served with a cup of thick, rich hot chocolate for dipping. This treat is especially popular during the colder months and is often enjoyed as a mid-morning or mid-afternoon snack.

Another local specialty is the bocadillo de calamares, a sandwich filled with crispy fried squid rings. This sandwich is a staple of Spanish cuisine and is a popular snack or light meal. The squid is typically fried until it is crispy and then served on a crusty roll with a slice of tomato and a dollop of mayonnaise.

For those looking for a refreshing drink, horchata is a popular choice. This drink is made from ground tiger nuts, water, and sugar and has a slightly sweet and nutty flavor. It is typically served chilled and is a popular drink during the summer months.

When it comes to alcoholic beverages, beer is a popular choice, with many local breweries producing a range of tasty brews. Wine is also a popular drink in the area, with the region of Madrid producing a variety of red and white wines. The local drink of choice is the tinto de verano, a refreshing drink made from red wine and soda.

In terms of meal times, the people of Alcorcón typically have a light breakfast in the morning, with a coffee and perhaps a pastry or toast. Lunch is the main meal of the day and is typically eaten between 2 pm and 3 pm. This meal usually consists of a starter, a main course, and a dessert, with many restaurants offering a set menu for a reasonable price. Dinner is typically eaten later in the evening, between 9 pm and 10 pm, and is often a lighter meal, such as tapas or a sandwich.