Typical Dish

Alkmaar, North Holland, Netherlands

Loading map...

Alkmaar is a beautiful city located in the North Holland province of the Netherlands. It is home to a population of around 109,000 people and is known for its rich history, beautiful architecture, and relaxed way of life. The city's culture is heavily influenced by its location, which is close to the sea, and this is reflected in the cuisine that is available there.

One of the most popular dishes in Alkmaar is stamppot, which is a Dutch dish made from mashed potatoes and vegetables. The vegetables used in stamppot can vary, but the most common ones are kale, sauerkraut, and carrots. The dish is usually served with a smoked sausage or meatball and gravy. It is a hearty and filling meal, perfect for the cold winter months.

Another popular dish in Alkmaar is haring, which is a raw herring that is often served with onions and pickles. This dish is particularly popular in the summer months and is enjoyed as a snack or light meal. The herring is often caught fresh from the sea, and it is a staple of Dutch cuisine.

Cheese is another food that Alkmaar is famous for, and the city is home to a weekly cheese market that has been held since 1365. The market is held every Friday morning from April to September, and it is a popular attraction for tourists. The cheese sold at the market is made using traditional methods, and it is a key part of Dutch culture. One of the most famous cheeses from the region is the Alkmaar cheese, which is a semi-hard cheese that is aged for around six weeks.

In addition to the local cuisine, Alkmaar also has a thriving cafe culture, and there are many places where you can enjoy a coffee or a beer while taking in the sights and sounds of the city. Cafe 't Fnidsen is a popular spot, as is Cafe De Binnenkomer. These cafes offer a relaxed atmosphere and are a great place to unwind after a long day.

When it comes to drinks, Alkmaar is known for its beer, and there are several local breweries in the area. One of the most popular is Brouwerij de Die, which produces a range of beers that are sold in bars and restaurants across the city. Another popular brewery is Brouwerij Kaapse, which is known for its experimental and innovative beers.

In terms of meal times, breakfast is usually a light meal in Alkmaar and is often a simple affair of bread with butter and cheese or cold cuts. Lunch is typically the main meal of the day and is usually eaten around midday. Dinner is often a lighter meal and is eaten later in the evening, around 7 or 8 pm.

Overall, Alkmaar is a city that is steeped in history and culture, and this is reflected in its cuisine. The food in Alkmaar is hearty, filling, and perfect for cold winter months, while the city's cafes and breweries offer a more relaxed and modern way of enjoying food and drink. Whether you are looking for traditional Dutch cuisine or more contemporary fare, Alkmaar has something to offer everyone.