Typical Dish

Alor Setar, Kedah, Malaysia

Alor Setar is the capital city of Kedah, a state located in the northern region of Peninsular Malaysia. With a population of approximately 400,000 people, it is a bustling city that is steeped in tradition and culture. The city is known for its rich history and cultural heritage, and it is home to many interesting places such as the Alor Setar Tower, the Zahir Mosque, and the Paddy Museum.

In terms of food, Alor Setar has a diverse range of options that reflects its multi-ethnic community, which consists mainly of Malays, Chinese, and Indians. One of the most popular dishes in the city is Nasi Lemak, which is a fragrant rice dish cooked in coconut milk and served with a variety of toppings. The toppings can include anything from crispy fried chicken, spicy sambal, peanuts, and anchovies to cucumber and egg. The dish is usually eaten for breakfast and is a staple in most Malaysian households.

Another popular dish is Laksa, a spicy noodle soup that is made with coconut milk, fish or prawns, and a blend of spices. The dish is usually served with a side of chopped fresh herbs and lime juice, which gives it a tangy flavor. The noodles used in the dish can vary from thin rice noodles to thick egg noodles.

In addition to these dishes, Alor Setar also has a wide range of snacks and desserts that are popular among the locals. One of the most famous snacks is Kuih, which is a type of sweet cake made from rice flour and coconut milk. The cake comes in many different varieties, such as Kuih Lapis, which is a layered cake made with coconut milk and pandan leaves, and Kuih Ketayap, which is a crepe filled with grated coconut and palm sugar.

As for drinks, Teh Tarik is a must-try beverage in Alor Setar. This popular drink is made by pulling hot tea and condensed milk back and forth between two containers, which creates a frothy and creamy texture. The drink is usually served with a generous amount of sugar and is a popular choice for breakfast or as an afternoon pick-me-up.

Another popular beverage is Sirap Bandung, a sweet and refreshing drink made with rose syrup, evaporated milk, and water. The drink is usually served over ice and is a great way to cool down on a hot day.

In terms of lifestyle, people in Alor Setar tend to lead a more laid-back and relaxed life, with most shops and restaurants closing early in the evening. As a result, dinner is usually served early in the evening, around 6 pm to 7 pm. During the day, food is usually sold at hawker centers and street vendors, which offer a wide range of local delicacies at affordable prices.