Typical Dish

Altamira, Pará, Brazil

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Altamira is a city located in the state of Pará, in the northern region of Brazil. With a population of approximately 109,000 inhabitants, it is the second largest city in the state, after the capital, Belém. The city is located on the banks of the Xingu River, which is an important tributary of the Amazon River.

The people of Altamira are known for their laid-back and relaxed way of life. They enjoy spending time with family and friends, and socializing is an important part of their daily routine. As a result, the city has a vibrant nightlife, with many bars and restaurants that stay open late into the night.

The typical meal times in Altamira are similar to those in the rest of Brazil, with breakfast usually eaten between 6 and 8 am, lunch between noon and 2 pm, and dinner between 7 and 10 pm. Throughout the day, people also enjoy snacks, which can include everything from fruit to sandwiches.

When it comes to food and drinks, Altamira has a rich and diverse culinary tradition. One of the most popular dishes in the city is tacacá, which is a traditional soup made from tucupi, a yellow broth made from cassava, dried shrimp, jambu, a leafy herb, and tapioca flour. The dish is often served hot and can be found in many food stalls and restaurants throughout the city.

Another popular dish in Altamira is pato no tucupi, which is a duck stew made with tucupi, chicória, a type of lettuce, and jambu. The dish is typically served with rice and manioc flour.

Acarajé is another popular food in Altamira, and it is especially popular among Afro-Brazilian communities. The dish is made from black-eyed peas, which are ground into a paste and formed into balls. The balls are then deep-fried in palm oil and stuffed with various fillings, such as shrimp, caruru, a type of stew, and vatapá, a paste made from bread, shrimp, coconut milk, and spices.

In addition to these dishes, Altamira also has a rich selection of drinks. One of the most popular is acai, which is a purple berry that grows in the Amazon rainforest. The berry is typically blended with water or milk and served as a smoothie. Another popular drink in the city is cupuaçu juice, which is made from the fruit of the cupuaçu tree. The juice has a creamy texture and a tangy flavor, and it is often served chilled.

Finally, cachaça is a popular alcoholic drink in Altamira. The drink is made from fermented sugarcane juice and is often used in cocktails such as caipirinhas.

Altamira, Pará, Brazil is a city with a rich and diverse culinary tradition. The people of Altamira enjoy a laid-back and relaxed way of life, and socializing is an important part of their daily routine. The city has a vibrant nightlife, with many bars and restaurants that stay open late into the night. The typical meal times in Altamira are similar to those in the rest of Brazil, with breakfast usually eaten between 6 and 8 am, lunch between noon and 2 pm, and dinner between 7 and 10 pm. Throughout the day, people also enjoy snacks, which can include everything from fruit to sandwiches.