Typical Dish

Ambur, Tamil Nadu, India

Loading map...

Ambur is a city in the Vellore district of the southern Indian state of Tamil Nadu. It is located at a distance of around 180 km from the capital city of Chennai and has a population of approximately 115,000 people. Ambur is known for its rich cultural heritage and delicious cuisine, which has been influenced by the region's history and geography.

The people of Ambur lead a relatively relaxed life, and the city is known for its peaceful atmosphere. The typical meal times in Ambur are breakfast in the morning, lunch in the afternoon, and dinner in the evening. However, the city is also famous for its street food, which is available throughout the day.

The most popular food in Ambur is the Ambur Biryani, which is a rice-based dish that is typically made with long-grain basmati rice, chicken or mutton, spices, and saffron. The dish is cooked in a special way, where the rice and meat are cooked separately and then layered together to create a unique and flavorful dish. Other ingredients that are typically used in the dish include onions, tomatoes, ginger, garlic, green chilies, and mint leaves. The dish is served with raita, a yogurt-based side dish, and spicy brinjal curry.

Another popular dish in Ambur is the Mutton Chukka, which is a spicy and flavorful dish made with tender pieces of mutton that are marinated in a blend of spices and then cooked until tender. The dish is typically served with rice or naan bread.

Ambur is also known for its mouth-watering kebabs, which are made with minced meat that is mixed with a blend of spices and then grilled over an open flame. Some of the most popular kebabs in Ambur include the Shami Kebab, Seekh Kebab, and Reshmi Kebab.

In addition to its delicious food, Ambur is also famous for its refreshing drinks. One of the most popular drinks in Ambur is the Nannari Sherbet, which is made with the root of the Nannari plant. The root is soaked in water and then mixed with sugar, lemon juice, and ice to create a refreshing and energizing drink.

Another popular drink in Ambur is the Jigarthanda, which is a sweet and creamy drink made with milk, ice cream, and a special syrup made with almond gum and sarsaparilla root. The drink is said to have originated in the nearby city of Madurai but has become a popular drink in Ambur as well.

Overall, Ambur is a city with a rich culinary tradition and a relaxed way of life. Its delicious food and refreshing drinks are a testament to the region's history and culture, and are sure to leave visitors wanting more. Whether you're looking for a hearty meal or a refreshing drink, Ambur is sure to satisfy your taste buds and leave you feeling refreshed and energized.