Typical Dish

Amman, Jordan

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Amman is the capital city of Jordan, located in the northwestern part of the country. It is the largest city in Jordan, with a population of around 4 million people. The city is known for its rich history, diverse culture, and bustling food scene. The people of Amman lead a busy and stressful life due to the fast-paced nature of the city. However, they still find time to enjoy the delicious food and drinks that the city has to offer.

Jordanian cuisine is a blend of Middle Eastern and Mediterranean flavors. The cuisine is heavily influenced by the country's geography, history, and culture. The food in Amman is a combination of traditional Jordanian dishes and modern fusion cuisine. Some of the typical food and drinks available in Amman are:

1. Mansaf: Mansaf is the national dish of Jordan, and it is a must-try for anyone visiting Amman. It is made with lamb, rice, and a yogurt sauce called jameed. The lamb is cooked in a special way, with a spice blend that includes paprika, cumin, and coriander. The jameed is made by mixing yogurt with bulgur and leaving it to dry in the sun. The dried yogurt is then rehydrated with water and used as a sauce for the dish.

2. Falafel: Falafel is a popular street food in Amman. It is made with ground chickpeas, onion, garlic, and spices, formed into balls or patties, and then deep-fried. The crispy falafel balls are usually served with pita bread, tahini sauce, and a variety of fresh vegetables.

3. Shawarma: Shawarma is another popular street food in Amman. It is made by roasting marinated meat (usually chicken or beef) on a spit and then slicing it off to serve in a pita bread wrap. The meat is usually seasoned with a blend of spices, including cumin, coriander, and turmeric. Shawarma is often served with tahini sauce, pickles, and salad.

4. Maqluba: Maqluba is a traditional Jordanian dish that is similar to biryani. It is made with rice, vegetables, and either chicken or lamb. The dish is cooked in a special pot called a maqluba pot, which is flipped over onto a plate before serving, so the layers of rice and meat are inverted.

5. Kanafeh: Kanafeh is a popular dessert in Amman. It is made with shredded phyllo dough, filled with sweet cheese, and baked until golden brown. Once out of the oven, it is soaked in a sugar syrup and topped with chopped pistachios.

6. Arabic coffee: Arabic coffee is a traditional drink in Jordan. It is made by brewing finely ground coffee beans with cardamom and serving it in small cups. Arabic coffee is often served with dates, which are a traditional accompaniment.

7. Ayran: Ayran is a yogurt-based drink that is popular in Jordan. It is made by mixing yogurt with water and salt and then whisking until frothy. Ayran is a refreshing drink that is often consumed with meals or as a pick-me-up during the day.

In Amman, the typical meal times are breakfast, lunch, and dinner. Breakfast is usually a light meal that consists of bread, cheese, and tea or coffee. Lunch is the main meal of the day and is typically eaten around 1 pm. Dinner is usually a lighter meal than lunch and is eaten later in the evening. The people of Amman also enjoy snacking throughout the day, and there are many street vendors selling a variety of snacks and drinks.