Typical Dish

Amol, Mazandaran, Iran

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Amol is a city located in the Mazandaran province of Iran. It has a population of approximately 230,000 people and is situated at an elevation of 40 meters above sea level. The city is known for its lush greenery, as it is surrounded by dense forests and is close to the Caspian Sea. Amol is also home to several historical landmarks and religious sites, making it a popular destination for tourists.

The people of Amol lead a relatively relaxed lifestyle, with a strong emphasis on family and community. Food plays a significant role in their culture, and meals are often enjoyed with friends and family. Meal times in Amol tend to be later in the day, with lunch typically being served around 1 pm and dinner around 9 pm. Food is typically distributed throughout the day, with small snacks and appetizers being served between meals.

One of the most popular dishes in Amol is Mirza Ghasemi, a smoked eggplant dish that is typically served as an appetizer. The dish is made by first roasting the eggplants over an open flame until the skin is charred and the flesh is soft. The eggplants are then mashed and mixed with garlic, tomatoes, eggs, and turmeric. The mixture is then cooked over low heat until it is heated through and slightly thickened. Mirza Ghasemi is typically served with flatbread or pita bread.

Another popular dish in Amol is Baghali Ghatogh, a vegetarian stew made with lima beans, dill, garlic, and eggs. The lima beans are first soaked overnight and then cooked with onions and garlic until they are tender. Dill is then added to the pot and cooked until it is fragrant. The eggs are then cracked into the pot and cooked until they are set. Baghali Ghatogh is typically served with rice and flatbread.

Kebabs are also a popular dish in Amol, with several varieties available. Joojeh Kebab is a chicken kebab that is typically marinated in lemon juice, olive oil, and saffron before being grilled over an open flame. Shishlik Kebab is a lamb kebab that is marinated in yogurt, garlic, and lemon juice before being grilled. Both of these kebabs are typically served with rice and grilled tomatoes.

When it comes to drinks, tea is the most popular choice in Amol. It is typically served with sugar cubes and a small dish of rock candy, which is used to sweeten the tea. Another popular drink is Doogh, a yogurt-based drink that is often served with meals. Doogh is made by combining yogurt, water, and salt and then whisking the mixture until it is frothy. It is then served chilled and often garnished with mint or cucumber.

In addition to these dishes and drinks, Amol is also known for its sweets and desserts. Sholeh Zard is a popular rice pudding that is flavored with saffron and garnished with almonds and pistachios. Baghlava is a sweet pastry made with layers of phyllo dough, honey, and ground nuts. Both of these sweets are typically served with tea or coffee.