Angono is a town located in the province of Rizal, within the Calabarzon region of the Philippines. It has a population of approximately 120,000 people and is known for its vibrant art scene, natural landscapes, and delicious local cuisine. The people of Angono lead a relatively relaxed and laid-back lifestyle, with many enjoying the outdoors and spending time with friends and family.
When it comes to food, Angono has a rich culinary tradition that draws inspiration from the local ingredients and cultural influences of the region. One of the most popular dishes in the area is called "sinigang," a sour soup made with tamarind, vegetables, and your choice of meat (usually pork or fish). Other popular dishes include "pinakbet," a vegetable stew made with eggplant, okra, tomatoes, and shrimp paste, and "adobo," a savory dish made with chicken or pork that is marinated in vinegar, soy sauce, garlic, and other spices.
In addition to these traditional dishes, Angono is also known for its street food, which can be found throughout the town in small stalls and food carts. Some of the most popular street food items include "balut," a fertilized duck egg that is boiled and eaten with salt and vinegar, "isaw," skewered chicken intestines that are grilled over an open flame, and "turon," a dessert made with plantains and jackfruit that are wrapped in a spring roll wrapper and fried until crispy.
Another staple of Angono cuisine is "suman," a type of rice cake that is made with glutinous rice and coconut milk. The rice is cooked and then wrapped in banana leaves before being steamed, resulting in a soft and chewy texture. Suman can be served plain or with a variety of fillings, such as sweetened coconut or jackfruit.
When it comes to drinks, Angono has a variety of options that are popular among locals and visitors alike. One of the most popular drinks is "sago't gulaman," a sweet and refreshing drink made with tapioca pearls, gelatin, and brown sugar syrup. Another popular drink is "buko juice," which is made from young coconut and is served chilled. It's a perfect drink to beat the heat and humidity of the region.
Finally, it's worth noting that meal times in Angono are typically spread throughout the day, with breakfast usually consisting of "pan de sal," a type of bread roll that is often eaten with butter and jam or dipped in coffee or hot chocolate. Lunch is typically the largest meal of the day, with many families gathering together to enjoy a variety of dishes. Dinner is often a lighter meal and may consist of leftovers from lunch or a small snack.
Angono, Calabarzon, Philippines is a town with a rich culinary tradition that draws inspiration from the local ingredients and cultural influences of the region. The people of Angono lead a relatively relaxed and laid-back lifestyle, with many enjoying the outdoors and spending time with friends and family. From traditional dishes like sinigang and adobo to street food items like balut and isaw, there is no shortage of delicious food to be found in Angono. And when it comes to drinks, sago't gulaman and buko juice are both refreshing options that are perfect for beating the heat. Whether you're a local or a visitor, there is something for everyone to enjoy in the culinary scene of Angono.