Typical Dish

Ankara, Turkey

Loading map...

Ankara, the capital city of Turkey, is located in the central region of the country. With a population of over 5 million people, it is the second-largest city in Turkey after Istanbul. Ankara is known for its rich history, vibrant culture, and diverse cuisine, which is a reflection of the city's diverse population.

Ankara has a relaxed and easy-going lifestyle, and the people are generally known for their hospitality and warmth. Meal times are an important part of the day, with lunch being the main meal of the day. Traditional Turkish breakfasts, called "kahvaltı," are also very popular and consist of various cheeses, olives, bread, jams, and tea.

One of the most popular dishes in Ankara is "kebab," which is a type of grilled or roasted meat, often served with rice or bread. There are many different types of kebab, including "Adana kebab," which is made from minced lamb, onions, and spices, and "shish kebab," which is made from marinated cubes of meat, usually lamb or beef. Another popular dish is "pide," a Turkish-style pizza that is usually topped with cheese, meat, and vegetables.

"Çiğ köfte" is another popular dish in Ankara, which is a spicy meatball made from raw minced beef mixed with bulgur, tomato paste, and spices. It is usually served with lettuce leaves and lemon juice. Another dish that is popular in Ankara is "mantı," which are small dumplings filled with minced meat, onions, and spices, and usually topped with a tomato sauce and garlic yogurt.

Ankara is also known for its desserts, including "baklava," a sweet pastry made from layers of filo pastry filled with chopped nuts and honey syrup, and "lokum," also known as Turkish delight, which is a type of gelatinous candy made from starch and sugar, often flavored with rosewater or citrus.

As for drinks, tea is a staple in Ankara, and it is usually served with every meal. Another popular drink is "ayran," which is a yogurt-based drink that is often served with kebab. "Rakı" is another popular drink in Turkey, which is an anise-flavored alcoholic drink that is usually served with meze, small dishes of food that are served before the main meal.

Ankara is a vibrant and diverse city that is home to a rich culinary tradition. The people of Ankara enjoy a relaxed and easy-going lifestyle, and meal times are an important part of the day. Traditional Turkish dishes like kebab, pide, and mantı are very popular, as are sweet desserts like baklava and lokum. Tea is a staple drink, while ayran and rakı are also popular choices. Whether you're a foodie or just looking for a taste of Turkish culture, Ankara has plenty to offer.