Typical Dish

Anshan, Liaoning, People's Republic of China

Loading map...

Anshan is a city located in the Liaoning Province of the People's Republic of China. As of 2020, it had a population of over 3.6 million people. The city is known for its steel production, with the Anshan Iron and Steel Group being one of the largest steel producers in the country. However, Anshan is also a city with a rich culinary culture, which includes many traditional dishes and beverages.

The food in Anshan is heavily influenced by the Northeastern region of China, with a focus on hearty, filling dishes that are perfect for the colder weather. One of the most popular dishes in Anshan is Laobian Jiaozi, a type of dumpling that is stuffed with pork, cabbage, and various spices. The dumplings are served with a soy sauce and vinegar dipping sauce, and are often enjoyed during the winter months. Another popular dish is Guo Bao Rou, which consists of fried pork that is coated in a sweet and sour sauce. The pork is often served with vegetables such as green peppers and onions, and is a staple of Northeastern Chinese cuisine.

In addition to these dishes, Anshan is also known for its seafood, which is sourced from nearby coastal areas. One of the most popular seafood dishes in the city is San Xian Jiezi, which is a type of dumpling that is filled with seafood such as shrimp, scallops, and fish. The dumplings are served with a light soy sauce and are often enjoyed as a snack or appetizer.

For those with a sweet tooth, there are also many traditional desserts available in Anshan. One of the most popular is Tang Hulu, which consists of candied fruits such as apples, strawberries, or hawthorns on a stick. The fruit is coated in a thick, sweet syrup and is a popular snack throughout China.

As for beverages, tea is a staple in Anshan, with many different varieties available. One of the most popular types is Luan Guapian, which is a type of green tea that is grown in the nearby Luan Mountains. The tea has a mild, nutty flavor and is often enjoyed during meals or as a relaxing afternoon drink. Another popular beverage is Baijiu, a type of Chinese liquor that is made from fermented grains such as sorghum or wheat. Baijiu is a popular drink during celebrations or social events.

The distribution of food during the day in Anshan is similar to other Chinese cities. Breakfast is often a light meal consisting of items such as congee (a type of rice porridge), steamed buns, or soy milk. Lunch and dinner are the main meals of the day, with many families enjoying a variety of dishes served family-style. Snacks such as dumplings or street food are often enjoyed throughout the day, and many food vendors can be found on the streets of Anshan.

The people of Anshan lead busy lives, with many working in the steel industry or other industrial sectors. However, there is still a strong emphasis on family and community, with meals often being a time for socializing and catching up with loved ones. The city also has a bustling nightlife scene, with many bars and clubs open late into the night.

Anshan is a city with a rich culinary culture that is heavily influenced by the Northeastern region of China. From hearty dumplings and seafood dishes to sweet desserts and traditional teas, there is something for everyone to enjoy. The people of Anshan lead busy lives but still value time spent with family and friends, often gathering over meals or enjoying the city's vibrant nightlife.