Typical Dish

Antipolo, Calabarzon, Philippines

Loading map...

Antipolo is a city in the province of Rizal, located in the Calabarzon region of the Philippines. The city has a population of approximately 840,000 people, and it is known for its scenic views and religious landmarks. Antipolo is a popular destination for tourists and locals alike, with many attractions and activities to enjoy.

One of the things that Antipolo is known for is its delicious food and drinks. The city has a rich culinary culture, with a variety of dishes and beverages that reflect the local flavors and ingredients. Let's explore some of the typical food and drinks available in Antipolo.

One of the most popular dishes in Antipolo is the suman. Suman is a traditional Filipino rice cake that is made from glutinous rice and coconut milk. The rice is soaked in the milk, wrapped in banana leaves, and then steamed until it is cooked. Suman is typically eaten for breakfast or as a snack, and it is often served with sugar, coconut jam, or mangoes.

Another popular dish in Antipolo is the kakanin. Kakanin is a type of rice cake that is made from glutinous rice and coconut milk. The rice is mixed with sugar and other ingredients, such as pandan leaves or ube (purple yam), and then steamed until it is cooked. Kakanin is often served during special occasions, such as fiestas or weddings.

For those who love seafood, Antipolo has a variety of dishes to choose from. One of the most popular seafood dishes is the sinigang na hipon. Sinigang is a sour soup that is typically made with tamarind, tomatoes, onions, and other vegetables. The soup is then cooked with shrimp or other seafood, and it is often served with rice.

Another popular seafood dish in Antipolo is the grilled tilapia. Tilapia is a freshwater fish that is commonly found in the Philippines. The fish is marinated with spices and then grilled until it is cooked. Grilled tilapia is often served with rice and a dipping sauce, such as vinegar or soy sauce.

When it comes to drinks, Antipolo is known for its freshly squeezed calamansi juice. Calamansi is a type of citrus fruit that is native to the Philippines. The juice is made by squeezing the fruit and mixing it with water and sugar. Calamansi juice is a refreshing drink that is often served with meals or as a snack.

Another popular drink in Antipolo is the lambanog. Lambanog is a type of distilled liquor that is made from coconut sap. The liquor is often served with ice and a slice of lime, and it is commonly consumed during social gatherings or special occasions.

In terms of food culture, Antipolo is known for its relaxed and laid-back atmosphere. The people of Antipolo lead a simple and peaceful life, and they enjoy spending time with family and friends. Meal times are typically spread throughout the day, with breakfast being eaten early in the morning, lunch around noon, and dinner in the evening. Snacks are also common throughout the day, and they often include traditional Filipino sweets and pastries.

Antipolo is a city with a rich culinary culture that reflects the local flavors and ingredients. From suman and kakanin to sinigang na hipon and grilled tilapia, there is something for everyone to enjoy in Antipolo. And whether you prefer freshly squeezed calamansi juice or a glass of lambanog, you'll find plenty of delicious drinks to quench your thirst. So if you're ever in the Calabarzon region of the Philippines, be sure to visit Antipolo and experience its vibrant food and drink culture for yourself.