Typical Dish

Arak, Markazi, Iran

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Arak is a city in the central province of Markazi, Iran. The city is situated at the foothills of the Zagros mountain range and has a population of around 526,182 inhabitants as of 2021. Arak is the capital of Markazi province and is an important center for industry, agriculture, and commerce in the region. The city has a rich history and culture, with a variety of cultural and historical sites and monuments, including the famous Azadi Square, Imam Khomeini Square, and the Feizieh Religious School.

In terms of cuisine, Arak is famous for its delicious and savory traditional dishes. The food in Arak is usually prepared with fresh and locally sourced ingredients, such as fresh herbs, vegetables, and meats. Many of the dishes in Arak are slow-cooked over low heat, allowing the flavors to meld and develop over time. Here are some of the most popular dishes and drinks in Arak:

1. Kabab Koobideh: Kabab Koobideh is a popular grilled dish made with ground beef or lamb mixed with grated onions, salt, pepper, and spices. The meat mixture is then shaped onto skewers and grilled over charcoal until cooked through. Kabab Koobideh is usually served with rice, salad, and grilled tomatoes.

2. Ghormeh Sabzi: Ghormeh Sabzi is a flavorful and aromatic stew made with herbs, kidney beans, and lamb or beef. The herbs used in Ghormeh Sabzi include parsley, cilantro, fenugreek, and dried leeks. The stew is slow-cooked for several hours, allowing the flavors to develop and meld together. Ghormeh Sabzi is usually served with rice or bread.

3. Fesenjan: Fesenjan is a rich and savory stew made with chicken, pomegranate molasses, and ground walnuts. The dish is flavored with spices such as cinnamon, cardamom, and turmeric. Fesenjan is usually served with rice or bread and is a popular dish during the colder months.

4. Dizi: Dizi is a hearty and filling soup made with lamb or beef, potatoes, and chickpeas. The soup is slow-cooked for several hours and is traditionally served in a clay pot called a dizi. The soup is usually served with bread and fresh herbs such as mint and basil.

5. Doogh: Doogh is a refreshing and popular drink in Arak, especially during the summer months. Doogh is made with yogurt, water, salt, and dried mint. The drink is usually served cold and is a perfect accompaniment to spicy and savory dishes.

6. Aragh Sagi: Aragh Sagi is a traditional alcoholic drink made with raisins and distilled alcohol. The drink is usually served in small glasses and is a popular beverage during social gatherings and celebrations.

In Arak, meals are typically eaten in a communal setting, with family and friends gathering around a large table to share food and conversation. Meal times are generally spread throughout the day, with breakfast eaten in the morning, lunch in the afternoon, and dinner in the evening. Snacks and tea are also enjoyed throughout the day, especially during breaks from work or school. The people of Arak lead a relaxed and laid-back lifestyle, with many enjoying spending time with family and friends, going to cafes and restaurants, and participating in cultural events and festivals.