Typical Dish

Arbil, Erbil, Iraq

Loading map...

Erbil, also known as Arbil, is the capital city of the Kurdistan Region of Iraq. It is located in the northern part of the country and has a population of approximately 1.5 million people. Erbil is one of the oldest continuously inhabited cities in the world, with a history that dates back to at least 6000 BC. Today, Erbil is a bustling modern city that is home to a diverse population of Kurds, Arabs, Assyrians, and other ethnic groups.

One of the most notable aspects of Erbil's food culture is the abundance of street food vendors throughout the city. Street food is a popular choice for locals and visitors alike, and it is often enjoyed on the go or as a quick snack during the day. Some of the most popular street foods in Erbil include falafel, shawarma, and kebabs.

Falafel is a vegetarian dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried. It is typically served in a pita bread or wrap, along with lettuce, tomato, and a variety of sauces. Shawarma, on the other hand, is a meat-based dish that is made by roasting meat on a spit and then slicing it thinly. The meat is typically served in a wrap or pita bread, along with vegetables and sauces. Kebabs, which are skewered and grilled pieces of meat, are also a popular street food in Erbil. They are typically served with rice and a variety of salads.

In addition to street food, Erbil also has a thriving restaurant scene. There are many restaurants in the city that serve traditional Kurdish cuisine, as well as international dishes. One of the most popular Kurdish dishes is called dolma, which is made by stuffing vegetables such as bell peppers, tomatoes, and eggplants with a mixture of rice, ground meat, and herbs. Another popular dish is kubba, which is a deep-fried ball of ground meat and bulgur wheat, typically served with a yogurt sauce.

One of the most popular beverages in Erbil is tea, which is typically served throughout the day. It is often served with sugar and a small amount of cardamom or other spices. Another popular drink is ayran, which is a yogurt-based drink that is often served with meals. It is made by mixing yogurt with water and salt, and then whisking it until it is frothy. Juice bars are also popular in Erbil, and they serve a variety of fresh juices made from local fruits such as pomegranate, orange, and grapefruit.

In terms of the daily routine of the people in Erbil, breakfast is typically a light meal that is eaten early in the morning. It may consist of tea, bread, cheese, and eggs. Lunch is typically the main meal of the day and is usually eaten between 12 pm and 2 pm. It is often a larger meal that includes meat, rice, and vegetables. Dinner is typically a lighter meal that is eaten later in the evening, typically between 8 pm and 10 pm.

Erbil has a vibrant nightlife scene, with many bars and nightclubs throughout the city. However, alcohol consumption is relatively low compared to other parts of Iraq due to the large Muslim population. Instead, many people prefer to socialize over a cup of tea or coffee.

Erbil is a fascinating city with a rich history and a vibrant food culture. Street food and traditional Kurdish cuisine are both popular options, with tea and ayran being popular beverages. The daily routine typically includes a light breakfast, a larger lunch, and a lighter dinner. Erbil's nightlife scene is active, with many options for socializing and entertainment.