Typical Dish

Arrah, Bihar, India

Loading map...

Arrah is a city located in the Bhojpur district of Bihar, India. It has a population of around 300,000 people and is situated on the banks of the Son River. The city is known for its historical significance and cultural heritage, and it is home to various temples, monuments, and heritage sites.

The people of Arrah are known for their love of food, and the city is famous for its traditional Bihari cuisine. The food of Arrah is influenced by the local agriculture and the traditional cooking techniques of the region. The food here is simple, rustic, and full of flavor.

One of the most popular dishes in Arrah is Litti Chokha. Litti is a type of dough ball made with a mixture of whole wheat flour, gram flour, and spices. The stuffing is made with sattu, a mixture of roasted chickpeas, chopped onions, garlic, green chillies, coriander, and mustard oil. The litti is then roasted over a wood fire until it is crispy and golden brown. It is served with chokha, a side dish made with roasted and mashed eggplants, tomatoes, and potatoes.

Another popular dish in Arrah is Sattu Paratha. The paratha is made with a dough of wheat flour and sattu, which is then stuffed with onions, green chillies, and spices. The paratha is then cooked on a tawa until it is crispy and golden brown. It is served with curd or pickle.

Bhuna Kukda is a famous non-vegetarian dish in Arrah. It is made with chicken marinated in a mixture of yoghurt, ginger-garlic paste, turmeric powder, and red chilli powder. The chicken is then cooked in a spicy masala made with onion, tomato, and garam masala. It is served with rice or roti.

Bihar is known for its sweets, and Arrah is no exception. One of the most popular sweets in Arrah is Chena Murki. It is made with chena, which is a type of cottage cheese, mixed with sugar and cardamom. The mixture is then rolled into small balls and deep-fried until golden brown.

Bhang is a traditional drink in Arrah, made from the leaves and buds of the cannabis plant. It is consumed during the Holi festival and is believed to have medicinal properties. It is mixed with milk, sugar, and spices to create a sweet and spicy drink.

The people of Arrah generally lead a relaxed and laid-back life, with meal times being an important part of their daily routine. The day starts with a breakfast of hot tea and snacks such as samosas or kachoris. Lunch is the main meal of the day and is typically served between 1 pm and 3 pm. Dinner is a lighter meal and is usually eaten between 7 pm and 9 pm.

Food is an important part of social gatherings and festivals in Arrah. During festivals such as Diwali and Holi, families gather to prepare traditional dishes and sweets, and the entire community comes together to share and enjoy the food.

Arrah is a city with a rich cultural heritage and a love for traditional Bihari cuisine. The food here is simple, rustic, and full of flavor, and is influenced by the local agriculture and cooking techniques. The people of Arrah lead a relaxed and laid-back life, with meal times being an important part of their daily routine. Food is an integral part of social gatherings and festivals, bringing people together to share and enjoy the traditional dishes and sweets of the region.