Typical Dish

As-Samawah, Muthanna, Iraq

Loading map...

As-Samawah is a city in Muthanna province, located in the south of Iraq. The city has a population of approximately 200,000 people and is known for its rich history, cultural heritage, and unique cuisine. As-Samawah is situated on the banks of the Euphrates River, which has played a significant role in shaping the city's culture and traditions.

The people of As-Samawah lead a relatively relaxed lifestyle, and their typical day revolves around their meals. Meal times are an important part of the day and are often shared with family and friends. The people of As-Samawah take pride in their cuisine, which is known for its unique blend of flavors and ingredients.

One of the most popular dishes in As-Samawah is Masgouf, a grilled fish dish made from the freshwater fish that inhabit the Euphrates River. The fish is typically marinated in a mixture of lemon juice, salt, and pepper before being cooked over an open flame. Masgouf is served with a variety of sides, including pickled vegetables, onions, and bread.

Another traditional dish is Tashreeb, a soup made from lamb or chicken, vegetables, and bread. The bread is typically torn into small pieces and added to the soup, giving it a thick and hearty texture. Tashreeb is often served as a main course and is a popular dish during Ramadan.

Machboos is a rice dish that is popular in As-Samawah. It is made from basmati rice, lamb or chicken, onions, tomatoes, and a blend of spices, including cardamom, cinnamon, and saffron. The dish is often garnished with fried onions and raisins and is served with a side of salad or pickled vegetables.

Iraqi bread, also known as Samoon, is a staple in As-Samawah cuisine. It is a type of flatbread that is similar to pita bread and is often served with meals. The bread is made from flour, yeast, salt, and water and is baked in a traditional oven known as a tandoor.

Tea is the most popular drink in As-Samawah and is often served after meals. It is a strong black tea that is brewed with cardamom and other spices and is sweetened with sugar. Tea is also commonly served to guests as a sign of hospitality.

Another popular drink in As-Samawah is Jallab, a sweet drink made from dates, rose water, and grape molasses. The drink is often served cold and is garnished with pine nuts and raisins.

As-Samawah is a city in Muthanna province, Iraq, that is known for its unique cuisine and cultural heritage. The people of As-Samawah lead a relatively relaxed lifestyle and place a great deal of importance on their meals. Traditional dishes such as Masgouf, Tashreeb, and Machboos are popular in the city, and Iraqi bread and tea are staples of the cuisine. Jallab is a popular drink that is often served cold and is made from dates, rose water, and grape molasses. Overall, the cuisine of As-Samawah is a reflection of the city's rich history and cultural heritage and is enjoyed by both locals and visitors alike.