Typical Dish

As-Suways, Suez, Egypt

As-Suways, also known as Suez, is a port city located in the northeastern region of Egypt. It is situated at the northern end of the Suez Canal, which connects the Mediterranean Sea to the Red Sea. As of 2021, the city's population is estimated to be around 772,000 people.

The city's location as a major port has played a significant role in shaping its culinary scene. Suez's cuisine is heavily influenced by the Mediterranean and Middle Eastern cultures, which have blended over the centuries. Traditional Egyptian cuisine, with its rich history and diverse influences, is also evident in the local food.

One of the most popular dishes in Suez is called fatta. It is a hearty dish made of layers of bread, rice, and meat, topped with a tomato sauce and garlic dressing. The meat used in the dish can be lamb or beef, while the bread is often pita or flatbread. The garlic dressing is made from minced garlic, lemon juice, and vinegar, and gives the dish a tangy flavor.

Another popular dish is koshari, which is a vegetarian dish made of lentils, rice, chickpeas, and pasta. It is topped with a tomato sauce and crispy fried onions. Koshari is a staple food in Egypt, and can be found in most cities and towns. It is a filling and nutritious dish that is often eaten as a main meal.

Egyptian falafel, or ta'amiya, is also popular in Suez. Ta'amiya is made from ground fava beans and herbs, formed into small patties and deep-fried until crispy. It is often served in a sandwich with lettuce, tomatoes, and tahini sauce.

One of the most popular drinks in Suez is hibiscus tea, or karkadeh. It is made from dried hibiscus flowers, which are steeped in boiling water for several minutes. The resulting tea is tart and refreshing, with a deep red color. It can be served hot or cold, and is often sweetened with sugar or honey.

Another popular drink is sahlab, a thick and creamy milk-based beverage flavored with cinnamon and topped with chopped nuts. It is a comforting drink often enjoyed during the colder months.

Due to the city's bustling port and industrial activities, meal times in Suez can vary widely depending on the individual's work schedule. However, like many other cities in Egypt, breakfast is typically a light meal consisting of bread, cheese, and eggs. Lunch is the main meal of the day, often enjoyed with family and friends. Dinner is usually a lighter meal, with a focus on fresh salads and grilled meats.

In terms of the city's culture, Suez is known for its lively street food scene. Food stalls and small restaurants are found throughout the city, offering a range of local specialties. People in Suez lead a relaxed lifestyle, and often enjoy socializing with friends and family over meals. The city also has a vibrant nightlife, with cafes and restaurants staying open late into the night.

Suez is a port city in Egypt with a rich culinary heritage influenced by the Mediterranean, Middle Eastern, and Egyptian cultures. The city's cuisine is characterized by hearty dishes such as fatta and koshari, as well as popular street food like ta'amiya. The city's residents lead a relaxed lifestyle and enjoy socializing over meals, with lunch being the main meal of the day. Suez is also known for its lively street food scene and vibrant nightlife.