Typical Dish

Asahikawa, Hokkaido, Japan

Asahikawa is the second-largest city in Hokkaido, Japan, with a population of approximately 340,000 people. The city is known for its cold and snowy winters, making it a popular destination for winter sports enthusiasts. Asahikawa is also known for its cuisine, which reflects the unique flavors and ingredients of Hokkaido.

One of the most popular dishes in Asahikawa is ramen. Asahikawa ramen is known for its rich, pork-based broth and chewy noodles. The broth is made by simmering pork bones, vegetables, and aromatics for several hours to extract maximum flavor. The noodles are typically made from wheat flour, water, and kansui (an alkaline solution that gives the noodles their characteristic texture). The dish is usually topped with sliced pork, green onions, and bamboo shoots. Asahikawa ramen can be enjoyed at any time of day, but it is especially popular as a late-night snack after a night of drinking.

Another popular dish in Asahikawa is Jingisukan, a type of grilled lamb dish that is named after Genghis Khan, the famous Mongol warrior. Jingisukan is typically made with thin slices of lamb that are marinated in soy sauce, garlic, and ginger before being grilled over an open flame. The dish is often served with a variety of vegetables, such as onions, peppers, and mushrooms. Jingisukan is a popular dish for large groups, as it is often served on a communal grill in the center of the table. It is also a popular dish to enjoy with beer or sake.

Hokkaido is known for its seafood, and Asahikawa is no exception. One popular seafood dish is Kaisendon, a bowl of rice topped with a variety of raw seafood, such as salmon, tuna, and squid. The seafood is typically marinated in soy sauce and served with shredded seaweed and pickled vegetables. Kaisendon is a popular lunch dish in Asahikawa, and it is often served at seafood markets or specialty restaurants.

Asahikawa is also known for its dairy products, such as cheese and ice cream. The city is home to several dairy farms, and many local restaurants and shops incorporate dairy products into their menus. One popular dessert is soft serve ice cream made with Hokkaido milk. The ice cream is typically served in a cone or cup and can be topped with various toppings, such as fruit, caramel sauce, or sprinkles.

In terms of drinks, Asahikawa is known for its sake, beer, and whiskey. Hokkaido is home to several breweries and distilleries, and many of their products can be found in Asahikawa. Sake is a popular drink to enjoy with meals, and many local restaurants offer a variety of sake options. Beer is also a popular drink, especially during the summer months when the weather is warm. Asahikawa is home to several craft breweries, and many local bars offer a variety of local and international beer options. Finally, whiskey is another popular drink in Asahikawa, and the city is home to several whiskey distilleries. Visitors can tour the distilleries and sample various whiskeys.