Typical Dish

Ashgabat, Turkmenistan

Loading map...

Ashgabat is the capital city of Turkmenistan, located in Central Asia, and is home to over one million people. The city boasts a rich culture and history, and the local cuisine reflects this diversity. Turkmen cuisine is known for its use of local spices, vegetables, and meats, and Ashgabat is no exception.

One of the most popular dishes in Ashgabat is Plov, also known as Pilaf. This dish is made with rice, meat, onions, and carrots. It is typically served with a side of fresh herbs and yogurt. Plov is considered the national dish of Turkmenistan, and it is often served at large gatherings, such as weddings and festivals.

Another popular dish in Ashgabat is Shashlyk, which is similar to kebabs. Shashlyk is made by marinating chunks of meat, typically lamb or beef, in a mixture of vinegar, spices, and onions. The meat is then grilled over hot coals until it is tender and juicy. Shashlyk is often served with a side of bread, fresh herbs, and vegetables.

Manty is another traditional Turkmen dish that is popular in Ashgabat. These are steamed dumplings that are typically filled with minced meat, onions, and herbs. Manty is usually served with a side of yogurt or a spicy tomato sauce.

In addition to these main dishes, Ashgabat also has a variety of snacks and street food. One popular snack is Chak-chak, which is made by frying small balls of dough until they are golden brown and then covering them in honey syrup. Another popular street food is Samsa, which is a type of savory pastry filled with meat, onions, and spices.

As for drinks, tea is a staple in Turkmenistan and is often served with meals. Chai is typically made with black tea, and it is served with sugar and sometimes milk. Another popular drink is Ayran, which is a yogurt-based beverage that is often served cold. It is typically made with yogurt, water, and salt.

In Ashgabat, mealtimes are an important part of daily life. Breakfast is usually light and may consist of bread, cheese, and tea. Lunch is the main meal of the day and is typically served between 1 pm and 3 pm. Dinner is usually served later in the evening, around 8 pm or 9 pm.

The food culture in Ashgabat is very social, and meals are often enjoyed with friends and family. Large gatherings are common, and food is often shared family-style. In addition to the traditional dishes mentioned above, Ashgabat also has a variety of international restaurants that cater to different tastes.

Ashgabat, Turkmenistan, has a rich culinary culture that reflects its history and diverse population. The traditional dishes, such as Plov, Shashlyk, and Manty, are staples of the local cuisine, and they are enjoyed by locals and visitors alike. The food culture in Ashgabat is social and family-oriented, and mealtimes are an important part of daily life. Visitors to the city will be able to experience a wide range of flavors and dishes that reflect the unique culture and history of Turkmenistan.