Typical Dish

Ashqelon, Southern, Israel

Ashkelon, located in southern Israel, is a city with a rich history that dates back to ancient times. Today, it is home to over 140,000 inhabitants and is a popular tourist destination due to its beautiful beaches and cultural landmarks. The people in Ashkelon are known for leading a relaxed and easy-going lifestyle, with many enjoying the warm climate and coastal atmosphere.

One of the most notable aspects of Ashkelon's cuisine is its emphasis on fresh and locally sourced ingredients. This is due in part to the city's location near the Mediterranean Sea, which provides a bounty of seafood options. Some of the most popular seafood dishes in Ashkelon include grilled sardines, fried calamari, and fish kebabs. Other seafood options include shrimp, mussels, and octopus. These dishes are often served with fresh lemon juice, garlic, and herbs.

Another staple of Ashkelon's cuisine is falafel, which is a deep-fried ball made of chickpeas, onions, and spices. It is typically served in a pita bread with hummus, tahini sauce, and salad. Falafel is a popular street food in Ashkelon, and can be found in many of the city's outdoor markets and food stands.

Shakshuka is another popular dish in Ashkelon and throughout Israel. It is a breakfast dish made of eggs cooked in a tomato sauce with onions, peppers, and spices. The dish is often served with fresh bread for dipping.

Hummus is a staple in Israeli cuisine, and Ashkelon is no exception. It is made of chickpeas, tahini, olive oil, and spices, and is typically served with fresh pita bread or vegetables for dipping.

In addition to its food, Ashkelon is also known for its beverages. One popular drink in the city is limonana, which is a refreshing combination of lemonade and mint. It is often served with ice and is a perfect drink for the warm climate. Other popular beverages in Ashkelon include coffee and tea, both of which are often enjoyed in outdoor cafes or at home.

The distribution of food during the day in Ashkelon is similar to other cities in Israel, with breakfast being a smaller meal, typically consisting of eggs, bread, and coffee or tea. Lunch is the main meal of the day and is often eaten in a relaxed and leisurely manner. Dinner is a smaller meal and is typically eaten later in the evening. In addition to these meals, many people in Ashkelon enjoy snacks and street food throughout the day, such as falafel, shawarma, and hummus.

Overall, Ashkelon is a city with a vibrant and diverse cuisine that reflects its rich history and coastal location. From fresh seafood to hearty falafel and comforting shakshuka, the food in Ashkelon is sure to delight any visitor. And with its relaxed lifestyle and warm climate, there is no better place to enjoy a delicious meal or refreshing beverage than in this beautiful southern Israeli city.