Typical Dish

Astana, Kazakhstan

Astana is the capital city of Kazakhstan, located in the north-central region of the country. The city has a population of approximately one million inhabitants, making it the second-largest city in Kazakhstan after Almaty. The city is known for its modern architecture, including the Bayterek Tower and the Khan Shatyr Entertainment Center, which attracts a large number of tourists. The city also has a vibrant food culture, with a range of traditional and modern dishes available throughout the city.

Kazakhstan is a country with a rich nomadic history, and this is reflected in the traditional cuisine of the region. One of the most popular traditional dishes in Astana is beshbarmak, which translates to "five fingers" in Kazakh. It is a hearty dish made with boiled meat (usually lamb or beef), which is then mixed with boiled noodles and topped with a sauce made from onions and broth. The dish is traditionally eaten with the hands, hence the name "five fingers." Another popular traditional dish in Astana is kuyrdak, which is a dish made from lamb or beef liver, heart, and kidneys, mixed with onions, potatoes, and spices, and cooked in a large pot.

Kazakhstan is also known for its dairy products, and one of the most popular is kumis, which is a fermented drink made from mare's milk. Kumis has a slightly sour taste and is often served cold. Another popular dairy product in Astana is ayran, which is a refreshing drink made from yogurt, water, and salt. Ayran is a popular drink throughout Central Asia and is known for its ability to cool down the body on hot summer days.

Astana has a vibrant food scene, and there are many international restaurants throughout the city. One of the most popular international cuisines in Astana is Korean food, and there are many Korean restaurants in the city. One of the most popular Korean dishes in Astana is bibimbap, which is a dish made with rice, mixed vegetables, and beef, topped with a fried egg and served with a spicy sauce.

The people of Astana are known for their hospitality and love of food. Meal times in Astana are generally similar to those in other parts of the world, with breakfast, lunch, and dinner being the main meals of the day. However, it is not uncommon for people in Astana to have a snack or two throughout the day, especially during long work hours. The food culture in Astana is generally relaxed, with people enjoying meals at their own pace and taking time to savor the flavors of the food.

Astana is a city with a rich food culture, and there are many traditional and international dishes available throughout the city. From hearty traditional dishes like beshbarmak and kuyrdak to refreshing drinks like kumis and ayran, there is something for everyone in Astana. The people of Astana are known for their love of food and hospitality, and the relaxed food culture in the city reflects this.