Typical Dish

Athens, Georgia, United States

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Athens, Georgia is a small but bustling college town located in the northeastern part of the state. It is home to the University of Georgia, which has a student population of approximately 38,000. The city itself has a population of just over 120,000 people.

Athens is known for its vibrant music scene, with bands such as R.E.M., the B-52's, and Neutral Milk Hotel all hailing from the city. The downtown area is packed with bars and live music venues, making it a popular destination for students and young professionals.

When it comes to food and drink, Athens has a lot to offer. The city is situated in the heart of the South, and as such, many of its traditional dishes are rooted in Southern cuisine. Here are some of the most popular food and drink options you can find in Athens:

1. Pimento Cheese - Pimento cheese is a staple in the South and can be found in just about every grocery store, restaurant, and home kitchen in Athens. It is made by blending together grated cheddar cheese, mayonnaise, diced pimentos, and a variety of seasonings, including salt, pepper, and garlic powder. It is often served as a dip with crackers or as a sandwich spread.

2. Fried Chicken - Fried chicken is another classic Southern dish that can be found in many restaurants throughout Athens. It is typically made by coating chicken in a mixture of flour, buttermilk, and spices, and then frying it until it is crispy and golden brown.

3. Biscuits and Gravy - Biscuits and gravy is a hearty breakfast dish that is popular in the South. The biscuits are made from a mixture of flour, butter, milk, and baking powder, and are served with a savory gravy made from sausage, flour, milk, and seasonings.

4. Sweet Tea - Sweet tea is the official beverage of the South and is a popular drink in Athens. It is made by brewing black tea and adding sugar while the tea is still hot. The tea is then chilled and served over ice.

5. Boiled Peanuts - Boiled peanuts are a Southern delicacy that are popular in Athens. They are made by boiling raw peanuts in salty water until they are soft and tender. They are often served hot and can be found at roadside stands and convenience stores throughout the city.

6. BBQ - Barbecue is a staple in the South and can be found in many restaurants in Athens. It is typically made by slow-cooking pork, beef, or chicken over a wood fire until it is tender and flavorful. It is often served with a tangy BBQ sauce and a variety of sides, including baked beans, coleslaw, and potato salad.

7. Grits - Grits are a popular breakfast food in the South and can be found in many restaurants in Athens. They are made by boiling ground corn in water or milk until it is thick and creamy. Grits are often served with butter, salt, and pepper, but can also be topped with cheese, bacon, or other toppings.

8. Craft Beer - Athens has a thriving craft beer scene, with several local breweries producing a variety of delicious beers. Creature Comforts Brewing Company, Terrapin Beer Company, and Southern Brewing Company are all popular choices among beer enthusiasts.

In terms of the dining culture in Athens, it is common for restaurants to serve large portions, as Southern cuisine is known for its hearty, filling dishes. Meal times tend to be fairly standard, with breakfast typically eaten in the morning, lunch in the early afternoon, and dinner in the evening. However, due to the large student population, there are plenty of restaurants that cater to late-night cravings as well.