Typical Dish

Atirau, Atyrau, Kazakhstan

Atyrau, formerly known as Atirau, is a city located in the north-western region of Kazakhstan, near the border with Russia. It is the capital of the Atyrau Region and has a population of around 239,400 people. The city is located at the mouth of the Ural River, which is an important source of water for the region and provides a connection to the Caspian Sea. The city is known for its oil and gas industry and is an important hub for transportation and logistics in the region.

The cuisine of Atyrau is heavily influenced by the traditional Kazakh cuisine, which includes a variety of meat dishes, such as beef, lamb, and horse meat. The region is also known for its seafood, which is sourced from the Caspian Sea. One of the most popular dishes in the region is beshbarmak, which is a traditional Kazakh dish made with boiled meat, onions, and noodles. Other popular dishes include shashlik, which is skewered meat grilled over an open flame, and lagman, which is a noodle soup made with vegetables and meat.

In addition to traditional Kazakh cuisine, Atyrau has a diverse range of food options, including Russian, Turkish, and Chinese cuisine. Some of the popular restaurants in the city include Kahraman Kebab House, which serves Turkish and Azerbaijani cuisine, and Cafe Metropol, which serves a variety of European and Asian dishes.

The people of Atyrau generally lead busy lives, with many working in the oil and gas industry. As a result, meal times are often dictated by work schedules, with many people eating breakfast early in the morning before heading to work. Lunch is typically the largest meal of the day and is often eaten in restaurants or cafes near the workplace. Dinner is typically a lighter meal and is often eaten at home with family or friends.

One of the most popular drinks in Atyrau is tea, which is often served with traditional Kazakh sweets such as baursaki, which are small pieces of fried dough, or chak-chak, which is a sweet made from honey and flour. Another popular drink is kumys, which is a fermented drink made from mare's milk. It is a traditional drink in Kazakhstan and is known for its health benefits. Kvass is another popular drink in the region, which is a fermented beverage made from bread, water, and sugar.

Atyrau is a bustling city with a rich culinary culture that is influenced by traditional Kazakh cuisine as well as other international cuisines. The people of Atyrau lead busy lives, but still enjoy traditional dishes and drinks with family and friends. Whether it's beshbarmak, shashlik, or kumys, there is something for everyone to enjoy in this vibrant city.