Typical Dish

Aurangabad, Bihar, India

Aurangabad is a city located in the eastern state of Bihar in India. The city has a population of approximately 160,000 inhabitants and is known for its rich cultural heritage, including ancient monuments, forts, and temples. The city has a laid-back lifestyle, and the people of Aurangabad enjoy their food and drinks.

One of the most popular dishes in Aurangabad is Litti Chokha, a traditional dish that originated in Bihar. It consists of balls of dough made from whole wheat flour and stuffed with a mixture of sattu (roasted gram flour), herbs, and spices. The Litti is roasted over an open flame until it turns golden brown and is then served with Chokha, a spicy vegetable mash made from boiled potatoes, roasted eggplants, and tomatoes. This dish is typically eaten for breakfast or lunch.

Another popular dish in Aurangabad is Bihari Kebab. The kebab is made from minced meat (lamb or goat) mixed with a variety of spices such as coriander, cumin, and red chili powder. The mixture is then grilled on skewers over an open flame until it is cooked to perfection. Bihari Kebabs are often served with green chutney made from mint, coriander, and lime juice.

Aurangabad is also known for its Biryani. The Biryani is a rice dish that is made by cooking long-grain Basmati rice with a variety of spices, including cardamom, cinnamon, cloves, and bay leaves. The rice is then layered with meat (chicken, lamb, or goat) that has been marinated in a mixture of yogurt and spices. The dish is then cooked in a covered pot over low heat until the rice is fluffy and the meat is tender.

One of the most popular drinks in Aurangabad is Lassi. Lassi is a traditional Indian drink made by blending yogurt with water and a variety of flavors, including salt, sugar, and spices. The drink is typically served chilled and is a refreshing way to beat the heat during the hot summers.

Another popular drink in Aurangabad is Thandai. Thandai is a traditional drink that is made by blending milk, sugar, almonds, and a variety of spices, including cardamom, fennel seeds, and rose petals. The drink is typically served chilled and is often consumed during festivals and celebrations.

Aurangabad has a rich culinary tradition, and its food and drinks reflect its diverse cultural heritage. The people of Aurangabad lead a relaxed lifestyle, and meal times are often flexible. Breakfast is typically eaten early in the morning, while lunch is eaten around midday. Dinner is often eaten late in the evening, and snacks are enjoyed throughout the day.

Aurangabad is a city in Bihar, India, known for its rich cultural heritage and delicious food and drinks. The city has a laid-back lifestyle, and its people enjoy their food and drinks. Litti Chokha, Bihari Kebab, and Biryani are some of the most popular dishes in Aurangabad, while Lassi and Thandai are popular drinks. The people of Aurangabad lead a relaxed lifestyle, and meal times are often flexible, with breakfast eaten early in the morning, lunch eaten around midday, and dinner eaten late in the evening. Snacks are enjoyed throughout the day.