Typical Dish

Aurangabad, Maharashtra, India

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Aurangabad is a city located in the Indian state of Maharashtra, and it is the administrative headquarters of the Aurangabad district. According to the 2011 Indian Census, the city had a population of around 1.17 million people. The city is well known for its historical and cultural heritage, and it is home to many notable landmarks, including the Ajanta and Ellora Caves, Bibi Ka Maqbara, and the Daulatabad Fort. The people of Aurangabad are known for leading a relatively relaxed lifestyle, with meal times being an important part of the day.

When it comes to food, Aurangabad is a food lover's paradise, with a diverse range of cuisines on offer. The city is particularly known for its spicy and flavourful food, which reflects the local Marathi and Hyderabadi influences. Some of the most popular dishes in Aurangabad include:

1. Naan Qalia: This is a spicy meat curry made with mutton, onions, tomatoes, and a blend of spices, including red chilli powder, turmeric, coriander powder, and garam masala. It is traditionally served with a soft, fluffy naan bread.

2. Dum Biryani: This is a classic Hyderabadi dish that is popular across the country, and Aurangabad is no exception. It is made with basmati rice, marinated chicken or mutton, and a blend of spices, including saffron, cinnamon, and cloves. The dish is typically slow-cooked in a sealed pot, which allows the flavours to develop and infuse into the rice and meat.

3. Sheer Khurma: This is a traditional dessert that is typically served during the Muslim festival of Eid. It is made with vermicelli, milk, sugar, and a variety of nuts, including almonds, pistachios, and cashews. The dish is flavoured with saffron, rose water, and cardamom, which give it a sweet and aromatic taste.

4. Patodi Rassa: This is a popular vegetarian dish that is made with gram flour (besan) and a variety of spices, including cumin, coriander, and red chilli powder. The dish is served in a spicy tomato-based gravy, which is flavoured with ginger, garlic, and onion.

5. Pithla Bhakri: This is another popular vegetarian dish that is made with chickpea flour (besan) and a variety of spices, including cumin, coriander, and turmeric. The dish is typically served with a flatbread called bhakri, which is made with millet or sorghum flour.

When it comes to drinks, Aurangabad has a variety of options on offer, including both alcoholic and non-alcoholic beverages. Some of the most popular drinks in Aurangabad include:

1. Nimbu Pani: This is a refreshing drink that is made with lemon juice, water, and sugar. It is typically served with ice and a pinch of salt, which gives it a tangy and salty flavour.

2. Thandai: This is a traditional Indian drink that is made with milk, nuts, and a variety of spices, including cardamom, fennel, and rose petals. The drink is typically served cold, and it is particularly popular during the Hindu festival of Holi.

3. Beer: Aurangabad is home to several breweries, including the Aurangabad Brewery, which produces a range of beers, including lagers, ales, and stouts.