Baardheere is a city located in the southern region of Somalia, specifically in the Gedo region. As of 2021, the estimated population of the city is around 30,000 people. The city is mainly inhabited by the Somali people who are known for their rich cultural practices and traditions. Baardheere is a city that is heavily influenced by Islamic culture and values, which has a significant impact on the food and drinks available in the city.
One of the most common dishes in Baardheere is a rice dish called Bariis. Bariis is typically made by cooking rice with a variety of spices such as cumin, cardamom, and cloves, and then adding vegetables such as onions and carrots. This dish is often served with meat such as goat or chicken. Another popular dish in Baardheere is Maraq, a spicy soup that is made with vegetables, meat, and a blend of spices. The spices used in Maraq include coriander, cumin, and turmeric.
Somali cuisine is known for its use of flatbread, which is known as Canjeelo. Canjeelo is made from flour, water, and yeast and is usually served with a spicy sauce known as Muqmad. Muqmad is made by drying meat, usually camel or beef, and then soaking it in a mixture of spices such as cumin and chili powder. The dish is typically served with Canjeelo, which is used to scoop up the Muqmad.
Somali tea is a popular drink in Baardheere and is often served with a variety of snacks. The tea is made with black tea leaves, spices such as cardamom and cinnamon, and milk. Somali tea is usually served with a sweet pastry known as Bur. Bur is made from flour, sugar, and oil and is typically deep-fried. It is often served as a breakfast food or as a snack.
Another popular drink in Baardheere is Shaah, a type of spiced coffee that is often served after meals or during social gatherings. Shaah is made by boiling coffee beans with a blend of spices such as cinnamon and cardamom. The coffee is then strained and served with sugar.
The people of Baardheere typically lead a stressful life due to the ongoing political instability and insecurity in the region. As a result, food and drinks play an essential role in bringing people together and providing a sense of community. The people of Baardheere often gather together in the evenings to enjoy meals and socialize with each other. Meal times in Baardheere are typically early in the morning for breakfast, followed by a midday meal, and a light evening meal.
Baardheere is a city that is heavily influenced by Islamic culture and values, which has a significant impact on the food and drinks available in the city. Some of the popular dishes in Baardheere include Bariis, Maraq, Canjeelo, and Muqmad. Somali tea and Shaah are popular drinks in the city, and they are often served with sweet pastries such as Bur. The people of Baardheere lead stressful lives due to the ongoing political instability in the region, and food and drinks play an essential role in bringing people together and providing a sense of community.