Typical Dish

Babol, Mazandaran, Iran

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Babol is a city located in the Mazandaran Province in northern Iran. It is situated at the foot of the Alborz Mountains and is surrounded by forests and green landscapes. The city has a population of around 220,000 people and is known for its historical monuments, scenic beauty, and traditional cuisine.

The people of Babol lead a relatively laid-back life, with many working in agriculture and tourism. The city is known for its warm and welcoming people, who are always ready to share a meal or a cup of tea with visitors. The traditional meal times in Babol are similar to those in other parts of Iran, with breakfast being the most important meal of the day. Typically, breakfast consists of tea, bread, cheese, and eggs. Lunch is the main meal of the day and is eaten between 1 pm and 3 pm. Dinner is a lighter meal and is usually eaten around 8 pm.

One of the most popular dishes in Babol is called "Morghe Torsh," which is a traditional chicken dish cooked in a sour sauce made from pomegranate paste, walnuts, and onions. The chicken is marinated in a mixture of saffron, lemon juice, and salt before being cooked in the sour sauce. The dish is usually served with steamed rice and is a delicious blend of sweet and sour flavors. Another popular dish is "Baghala Ghatogh," a vegetarian dish made from lima beans, dill, garlic, and eggs. The dish is served with bread and is a staple food in Mazandaran.

Another popular food in Babol is "Kebab," which is grilled meat served with rice or bread. The most common type of Kebab in Babol is "Koobideh," which is made from minced lamb or beef mixed with onions and spices. The meat is then molded onto a skewer and grilled over an open flame. Kebabs are usually served with rice, grilled tomatoes, and bread.

Babol is also known for its seafood, as it is situated near the Caspian Sea. One of the most popular seafood dishes in Babol is "Mahi Polo," which is a dish made from rice and fish. The fish is usually marinated in a mixture of saffron, lemon juice, and salt before being cooked with the rice. The dish is usually served with a side of yogurt and fresh herbs.

In addition to the delicious food, Babol is also known for its refreshing drinks. One of the most popular drinks in Babol is "Sharbat," which is a sweet and sour syrup made from fruits like lemon, pomegranate, and cherry. The syrup is mixed with water and ice to make a refreshing drink that is perfect for hot summer days. Another popular drink is "Doogh," which is a yogurt-based drink mixed with water, salt, and fresh herbs like mint and cilantro. The drink is popular in Iran and is believed to have digestive benefits.

Babol is a city with a rich culinary heritage and is known for its traditional dishes and refreshing drinks. The people of Babol lead a relaxed and welcoming life, and food is an important part of their culture. Visitors to Babol can enjoy a variety of delicious dishes, including traditional chicken and vegetarian stews, grilled meat, and seafood. The refreshing drinks like Sharbat and Doogh provide a perfect complement to the flavorful food, making Babol a culinary destination worth exploring.