Typical Dish

Badajoz, Extremadura, Spain

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Badajoz is a city located in the region of Extremadura, Spain. It is the capital of the province of Badajoz and has a population of around 150,000 inhabitants. The city has a rich history, with its origins dating back to the 9th century. It has been an important center of trade and commerce throughout history and has been influenced by many different cultures, including the Romans, Visigoths, and Moors.

The people of Badajoz lead a relaxed lifestyle, with a strong emphasis on family and socializing. The city has a vibrant nightlife, with many bars and restaurants open until late in the night. The typical meal times in Badajoz are similar to other parts of Spain, with lunch being the main meal of the day, usually eaten between 2 pm and 4 pm. Dinner is usually eaten between 9 pm and 11 pm.

Extremadura is known for its traditional cuisine, which is simple and hearty, using locally sourced ingredients. Badajoz, in particular, has a few dishes and drinks that are unique to the region. One of the most popular dishes is Migas, which is a traditional dish made from breadcrumbs fried in olive oil, garlic, and other spices. It is often served with fried pork or sausage and is a favorite among the locals.

Another popular dish is Caldereta Extremeña, which is a stew made with lamb, potatoes, and red peppers. The lamb is slowly cooked until it is tender and falls off the bone, and the stew is flavored with garlic, thyme, and other herbs. It is a hearty and filling dish that is perfect for cold winter days.

Ajo Blanco is another local specialty that is popular in Badajoz. It is a cold soup made with almonds, garlic, bread, and olive oil. The soup is usually served with grapes or melon and is a refreshing dish to enjoy on a hot summer day.

Churros are a popular dessert in Badajoz, as they are in many parts of Spain. They are deep-fried doughnuts that are sprinkled with sugar and often served with hot chocolate for dipping. They are a perfect indulgence after a long day of sightseeing or exploring the city.

As for drinks, the people of Badajoz are known for their love of wine. The region produces some of the best wines in Spain, with a wide variety of red, white, and rosé wines available. Some of the most popular wines in Badajoz include Ribera del Guadiana, Tierra de Barros, and Monterrei.

In addition to wine, Badajoz is also known for its local beer, Estrella de Levante. It is a light and refreshing beer that is perfect for drinking on a hot summer day.

Badajoz is a beautiful city with a rich history and a vibrant culture. The people are friendly and welcoming, and the food and drink are delicious and unique to the region. Whether you are looking for a hearty meal or a refreshing drink, Badajoz has something to offer everyone. So, if you ever find yourself in Extremadura, be sure to visit Badajoz and experience all that this wonderful city has to offer.