Typical Dish

Bago, Western Visayas, Philippines

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Bago is a first-class city in the province of Negros Occidental, Western Visayas, Philippines. According to the latest census conducted in 2020, the city has a population of approximately 192,000 people. The city's economy is based on agriculture, with sugarcane being the primary crop, followed by rice and other crops. Fishing is also an important industry in Bago. The people in Bago lead a relatively relaxed life, with a strong focus on family and community.

When it comes to food and drinks in Bago, there are several options that locals and visitors alike can enjoy. Let's start with the most popular dishes in the city.

1. Inasal - Inasal is a type of grilled chicken that originated in Bacolod City, which is a neighboring city of Bago. Inasal is usually marinated in a mixture of vinegar, calamansi juice, garlic, ginger, lemongrass, and annatto oil. It is then grilled over hot coals until it is cooked to perfection. In Bago, you can find many small eateries called "manokan" that serve inasal, which is typically eaten with rice and a side of "sinamak," a spicy vinegar dip.

2. Kadios Baboy Langka - KBL, as it is commonly called, is a classic Filipino stew made with pigeon peas, pork belly, and unripe jackfruit. The stew is cooked in a broth made of ginger, onions, and tomatoes. KBL is usually served with rice and is a hearty meal that can be enjoyed any time of day.

3. La Paz Batchoy - While La Paz Batchoy is not originally from Bago or Negros Occidental, it is a popular dish that can be found in many eateries in the city. La Paz Batchoy is a noodle soup that originated in Iloilo, which is also a neighboring province of Bago. The soup is made with pork broth, egg noodles, pork offal, crushed chicharon, and scallions. It is a comforting dish that is perfect for a rainy day or a cold night.

4. Buko Pie - Buko pie is a pastry that is made with young coconut meat and a sweet, creamy filling. The pie crust is usually made with flour, butter, and sugar, while the filling is made with condensed milk, coconut meat, and sometimes cornstarch. Buko pie is a popular dessert in Bago and is often sold in roadside stalls.

5. Molo Soup - Molo Soup is another dish that is not originally from Bago but can be found in many eateries in the city. The soup is made with pork dumplings that are filled with ground pork, shrimp, and water chestnuts. The dumplings are then cooked in a clear broth made with chicken bones, onions, and garlic. Molo Soup is usually served as a starter and is a favorite among locals.

When it comes to drinks, Bago has a few unique options that are worth trying:

1. Guimaras Mango Shake - Guimaras is an island province located near Bago, and it is known for producing some of the sweetest and juiciest mangoes in the world. Guimaras mangoes are often used to make shakes or smoothies, which are a refreshing drink that can be enjoyed any time of day.

2. Bagoong - Bagoong is a fermented fish or shrimp paste that is used as a condiment in many Filipino dishes. It is salty and savory and is often mixed with rice or used as a dipping sauce for vegetables or grilled meats.