Typical Dish

Bahraich, Uttar Pradesh, India

Loading map...

Bahraich is a city located in the state of Uttar Pradesh, India. It is situated in the northeastern part of the state and is a part of the Awadh region. The city has a population of approximately 200,000 people and is known for its rich cultural heritage, ancient temples, and mouth-watering cuisine. Bahraich is a mix of both urban and rural areas, and the people here lead a relatively relaxed and peaceful lifestyle.

When it comes to food and drinks, Bahraich offers a variety of options that are sure to tantalize your taste buds. The local cuisine is a blend of Awadhi, Mughlai, and Bhojpuri cuisine, with a touch of local flavors that make it unique to the city. The food here is rich in flavor, and the locals prefer their food to be spicy and hot. Here are some of the popular dishes and drinks that one can find in Bahraich.

1. Kabab: Kabab is a popular snack that is relished by the locals in Bahraich. It is made by marinating minced meat (usually lamb or chicken) in a mixture of spices and then grilled on skewers over an open flame. The kababs are served with a mint chutney and onion rings.

2. Biryani: Biryani is a staple food in Bahraich and is a favorite among the locals. It is made by cooking rice and meat (usually chicken or mutton) together with a blend of spices, saffron, and other aromatics. The dish is slow-cooked on a low flame, which helps to infuse the flavors of the spices into the rice and meat.

3. Nihari: Nihari is a popular breakfast dish in Bahraich and is made by cooking beef or mutton in a blend of spices and then slow-cooked on low heat for several hours. The dish is served with a side of bread (naan or roti).

4. Lassi: Lassi is a popular drink in Bahraich, and it is made by blending yogurt, water, and sugar together until smooth. It is then served chilled and garnished with chopped nuts.

5. Chaat: Chaat is a popular street food in Bahraich and is a favorite among the locals. It is made by mixing various ingredients like boiled potatoes, chickpeas, tomatoes, onions, and tamarind chutney together with a blend of spices. The dish is served with a side of fried bread (puri) and is usually eaten as a snack.

6. Samosas: Samosas are a popular snack in Bahraich and are made by filling a pastry shell with spiced potatoes or meat and then deep-frying it until crispy. They are served with a side of mint chutney.

7. Paan: Paan is a popular after-meal snack in Bahraich and is made by wrapping betel leaves around various fillings like coconut, gulkand (a sweet rose petal jam), and various spices. It is usually chewed and has a refreshing taste.

When it comes to meal times, the locals in Bahraich usually have three meals a day - breakfast, lunch, and dinner. Lunch is usually the main meal of the day, and it is eaten between 1 pm and 3 pm. The distribution of food during the day is usually done by street vendors and small restaurants that are spread across the city.