Typical Dish

Balikpapan, East Kalimantan, Indonesia

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Balikpapan is a bustling city located in the province of East Kalimantan, Indonesia. It has a population of approximately 750,000 people and is known for its vibrant energy and natural beauty. The city is situated on the coast, making it a hub for shipping and trade, and it is also home to many oil and gas companies. The people of Balikpapan lead busy and often stressful lives, but they also know how to relax and enjoy themselves. There is a thriving nightlife scene, with many bars and clubs open late into the night.

One of the best things about Balikpapan is its cuisine. The food here is a unique blend of Indonesian, Chinese, and Malay flavors, making for a truly delicious experience. Some of the most popular dishes in Balikpapan include:

1. Soto Banjar: Soto Banjar is a traditional soup dish that originated in the Banjar region of South Kalimantan. It is made with chicken or beef broth, lemongrass, turmeric, and a variety of spices. The soup is usually served with vermicelli noodles, boiled egg, and shredded chicken or beef.

2. Gado-gado: Gado-gado is a traditional Indonesian salad made with boiled vegetables, tofu, tempeh, and a peanut sauce dressing. The peanut sauce is made with ground peanuts, palm sugar, garlic, chili, and tamarind paste. This dish is a great option for vegetarians and is enjoyed as a light lunch or snack.

3. Nasi Goreng: Nasi Goreng is a popular Indonesian fried rice dish that is enjoyed all over the country. It is made with cooked rice, eggs, vegetables, and meat or seafood (such as chicken, shrimp, or squid). The dish is flavored with kecap manis (sweet soy sauce) and is often served with a fried egg on top.

4. Ayam Penyet: Ayam Penyet is a traditional Javanese dish that has become popular all over Indonesia. It consists of fried chicken that is pounded flat and served with a spicy sambal sauce, cucumber, and tomato. The sambal sauce is made with chili peppers, garlic, and shallots.

5. Martabak: Martabak is a popular Indonesian street food that is similar to a stuffed pancake or crepe. It is made with a thin layer of dough that is filled with sweet or savory ingredients, such as chocolate, cheese, meat, or vegetables. The filled dough is then folded and fried until crispy.

When it comes to drinks, there are many options to choose from in Balikpapan. The people here enjoy a variety of beverages, both hot and cold. Some of the most popular drinks in Balikpapan include:

1. Teh Tarik: Teh Tarik is a traditional Malaysian tea that is very popular in Indonesia. It is made with black tea and condensed milk, which gives it a rich and creamy flavor. The tea is prepared by "pulling" it back and forth between two containers, creating a frothy foam on top.

2. Kopi Luwak: Kopi Luwak is a type of coffee that is made from the beans of coffee berries that have been eaten and excreted by civet cats. The beans are collected from the cat's feces, cleaned, roasted, and brewed into a unique and expensive coffee. This coffee is not commonly found in Balikpapan, but it is a popular choice for coffee enthusiasts.