Typical Dish

Baling, Kedah, Malaysia

Baling is a district located in the northern state of Kedah, Malaysia. It has a population of approximately 97,000 people, and it is a mix of rural and urban areas. The city's economy is largely based on agriculture, with rice being the main crop cultivated in the region.

Food is an essential part of Malaysian culture, and Baling is no exception. The people in Baling typically lead a relaxed life, and mealtimes are an important part of their day. Breakfast is usually a light meal consisting of coffee or tea, bread or roti canai (a type of Indian-influenced flatbread), and sometimes a side of kaya (a sweet coconut spread) or peanut butter. Lunch and dinner are the main meals of the day and are usually eaten with rice.

Nasi Lemak is a popular dish in Baling and is commonly eaten for breakfast or as a light meal. It is a fragrant rice dish cooked with coconut milk and pandan leaves, served with sambal (a spicy sauce made from chili paste, garlic, shallots, and other spices), ikan bilis (fried anchovies), peanuts, cucumber slices, and a hard-boiled egg.

Another popular dish in Baling is Nasi Kandar, which originated from the northern state of Penang. It is a meal of steamed rice served with various curries, meat or seafood dishes, and vegetables. Some of the most popular dishes to accompany the rice include chicken curry, beef rendang (slow-cooked beef in a spicy coconut sauce), fish curry, and squid sambal.

Roti Canai is a staple breakfast dish in Baling and is often enjoyed as a light meal throughout the day. It is a type of Indian-influenced flatbread that is typically served with dhal (lentil soup) or curry sauce. The dough is made from flour, water, and a bit of oil, and is stretched and folded to create flaky layers. It is then cooked on a hot griddle until crispy and golden.

Satay is a popular street food in Baling and is typically sold by vendors in the evening. It is a skewered and grilled meat dish, often made with chicken or beef, that is marinated in a spice paste made from turmeric, coriander, and cumin. The skewers are then grilled over hot charcoal and served with a sweet and spicy peanut sauce.

As for drinks, teh tarik (pulled tea) is a popular beverage in Baling. It is a sweet and milky tea that is made by pulling the tea and condensed milk back and forth between two containers, creating a frothy, creamy texture. It is typically served hot and is enjoyed as a morning or afternoon beverage.

Another popular drink in Baling is air bandung, a sweet, pink-colored beverage made with rose syrup and condensed milk. It is usually served cold and is a refreshing drink for a hot day.

Baling is a small city located in the northern state of Kedah, Malaysia, that is known for its delicious food and laid-back lifestyle. The people in Baling typically enjoy mealtimes as a time to relax and connect with family and friends. The city's most popular dishes include Nasi Lemak, Nasi Kandar, Roti Canai, and Satay. The most popular beverages include teh tarik and air bandung. If you're ever in Baling, be sure to try these delicious dishes and drinks and experience the unique blend of Malay, Indian, and Chinese influences in their cuisine.