Typical Dish

Baltimore, Maryland, United States

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Baltimore is the largest city in Maryland, with a population of around 600,000 people. Located in the Mid-Atlantic region of the United States, Baltimore is known for its historical significance, diverse neighborhoods, and delicious food. The city's cuisine is heavily influenced by its proximity to the Chesapeake Bay and its history as a major port city.

One of the most iconic foods in Baltimore is the Maryland-style crab cake. Made with fresh lump crabmeat, bread crumbs, mayonnaise, mustard, Old Bay seasoning, and eggs, Maryland-style crab cakes are a must-try for seafood lovers. The crabmeat used in these cakes is typically sourced from the Chesapeake Bay and is known for its sweet and delicate flavor. Crab cakes are typically served with a side of coleslaw, fries, or potato salad.

Another popular seafood dish in Baltimore is steamed blue crabs. These crabs are caught in the Chesapeake Bay and steamed with a mixture of Old Bay seasoning and beer. They are then served with a side of melted butter and vinegar for dipping. Eating steamed crabs is a social activity in Baltimore, with people gathering around a large table to crack open and enjoy the delicious meat inside.

Baltimore is also known for its pit beef, a type of barbecue made with thinly sliced beef that is slow-cooked over an open flame. The beef is typically rubbed with a mixture of spices, including paprika, garlic powder, onion powder, and black pepper. It is then served on a kaiser roll with horseradish sauce and onions.

Another Baltimore specialty is the Berger cookie. This cookie is made with a rich, chocolate cake base and topped with a thick layer of chocolate icing. The cookie is named after the bakery that first created it, Berger's Bakery, which has been in operation since 1835.

When it comes to drinks, Baltimore is known for its National Bohemian (Natty Boh) beer. This beer was first brewed in Baltimore in 1885 and quickly became a favorite among locals. It is a light-bodied beer that is easy to drink and pairs well with seafood and other Baltimore specialties.

In addition to Natty Boh, Baltimore is also known for its craft beer scene. The city has several local breweries, including Union Craft Brewing and Heavy Seas Beer, that offer a variety of unique and flavorful beers.

When it comes to meal times, Baltimoreans typically eat breakfast, lunch, and dinner at fairly typical times. Breakfast is usually eaten between 7-9am, lunch between 12-1pm, and dinner between 6-8pm. However, there are plenty of late-night dining options available for those who want to grab a bite to eat after hours.

Baltimore is also known for its vibrant nightlife scene, with many bars and clubs staying open until 2am or later. The city has a variety of neighborhoods, each with its own unique vibe and selection of bars and restaurants. For example, the Inner Harbor is a popular tourist destination with a variety of upscale restaurants and bars, while Fells Point is known for its more laid-back atmosphere and dive bars.

Overall, Baltimore is a city that takes pride in its unique cuisine and culinary traditions. From steamed blue crabs to Maryland-style crab cakes, there is no shortage of delicious food to try in this vibrant city. Whether you're a seafood lover or a barbecue aficionado, Baltimore has something to offer everyone.