Typical Dish

Bandar-e-Anzali, Gilan, Iran

Bandar-e-Anzali is a coastal city located in the north of Iran, in the province of Gilan. It has a population of around 150,000 people and is known for its beautiful landscapes, rich history, and delicious cuisine. The city is situated on the Caspian Sea and has a long history of being a major trading hub in the region.

The people of Bandar-e-Anzali lead a relatively laid-back lifestyle and are known for their hospitality and friendliness. The city has a vibrant nightlife, with many restaurants and cafes staying open late into the night. Meal times in Bandar-e-Anzali are fairly typical of Iran, with breakfast being a light meal consisting of bread, cheese, and tea, while lunch and dinner are more substantial and feature rice, meat, and vegetables.

One of the most popular dishes in Bandar-e-Anzali is called "Gheymeh Nesar," which is a stew made with lamb or beef, split peas, onions, and tomato paste. The dish is seasoned with spices like turmeric and cinnamon and is typically served with white rice. Another popular dish is "Kebab Torsh," which is a grilled meat kebab marinated in a sour pomegranate and walnut sauce. This dish is usually served with grilled vegetables and rice.

Seafood is also a popular choice in Bandar-e-Anzali, given its proximity to the Caspian Sea. One dish that is particularly popular is "Mahi-e Gujeh," which is a fried fish dish served with a side of pickles and herbs. Another seafood dish that is popular in the region is "Kalam Polo," which is a rice dish mixed with cabbage and shrimp or fish.

Aside from food, Bandar-e-Anzali is also known for its drinks, particularly its tea. The city is famous for its "Chai-e Khara," which is a black tea that is brewed with a pinch of salt. The salty taste is said to enhance the flavor of the tea and is a beloved beverage of the locals. Another popular drink in the region is "Doogh," which is a yogurt-based drink that is mixed with water and seasoned with salt and mint.

In terms of desserts, Bandar-e-Anzali has several options to choose from. One popular dessert is "Sholeh Zard," which is a sweet rice pudding that is flavored with saffron and cardamom. Another popular dessert is "Faloodeh," which is a frozen dessert made with thin noodles, rose water, and sugar syrup.

Bandar-e-Anzali is a beautiful city in the north of Iran that has a rich culinary tradition. The people of the city are known for their hospitality and love of food and drink, with many delicious options to choose from. Whether you are in the mood for a hearty stew or a fresh seafood dish, Bandar-e-Anzali has something to offer for every palate. So if you are ever in the area, be sure to try some of the local cuisine and experience the vibrant flavors of this wonderful city.