Typical Dish

Bandjarmasin, South Kalimantan, Indonesia

Bandjarmasin is a bustling city located in South Kalimantan, Indonesia. With a population of over 700,000, it is the largest city in the province and serves as an important cultural and economic hub in the region. The city is situated on the banks of the Barito River and has a tropical climate with high humidity and frequent rainfall.

In terms of food and drink, Bandjarmasin offers a rich variety of local delicacies that are deeply rooted in the city's history and culture. One of the most popular dishes is Soto Banjar, a traditional soup made with chicken or beef broth, vermicelli noodles, sliced meat, hard-boiled eggs, and a mix of herbs and spices. The soup is often served with sambal, a spicy chili paste made with garlic, chili, and tomato, and fried onions.

Another popular dish is Pindang Patin, a sour and spicy fish soup made with catfish, tamarind, lemongrass, chili, and various herbs and spices. The soup is usually served with rice and sambal, and is a favorite among locals and tourists alike.

If you're looking for something sweet, try the Cucur, a deep-fried dough made with rice flour, coconut milk, and palm sugar. The dough is shaped into small balls and fried until crispy, then served with a sweet dipping sauce made with coconut milk, palm sugar, and pandan leaves.

In addition to these local specialties, Bandjarmasin is also known for its traditional drinks, such as Teh Talua, a hot tea made with egg yolk and sugar, and Bir Pletok, a sweet and spicy ginger beer that is often served with ice and lime.

One of the unique features of food and drink culture in Bandjarmasin is the way meals are often eaten together in a communal setting. Families and friends often gather around a large table or mat and share dishes, creating a warm and welcoming atmosphere. Meal times are also an important part of daily life, with breakfast typically eaten early in the morning, lunch around midday, and dinner in the evening.

During the day, street vendors and small restaurants are often bustling with activity, offering a variety of snacks and meals to locals and tourists alike. It's not uncommon to see people snacking on kueh lapis, a layered cake made with rice flour and food coloring, or enjoying a cup of kopi susu, a sweet and creamy coffee made with condensed milk.

At night, Bandjarmasin comes alive with a vibrant street food scene. Hawkers and vendors set up their stalls along the streets and offer a wide range of dishes, from grilled satay skewers to sweet and savory martabak pancakes. The night markets are a popular destination for both locals and tourists, and offer a lively and exciting atmosphere.

Bandjarmasin offers a rich and diverse food and drink culture that reflects the city's history and traditions. From savory soups and spicy sambal to sweet snacks and refreshing drinks, there's something for everyone to enjoy. The communal and welcoming nature of the city's food culture also adds to its charm, making Bandjarmasin a must-visit destination for anyone looking to experience the vibrant flavors of South Kalimantan.