Typical Dish

Barcarena, Pará, Brazil

Loading map...

Barcarena is a city located in the state of Pará, Brazil. It has a population of approximately 120,000 inhabitants and is known for its beautiful landscapes, beaches, and rich culinary traditions. The city is also an important industrial hub, with several factories and industries located there.

The food in Barcarena is a blend of different cultures and influences, including Portuguese, African, and indigenous traditions. The cuisine is characterized by the use of fresh and local ingredients, such as fish, seafood, rice, beans, cassava, and fruits.

One of the most popular dishes in Barcarena is the "Tacacá," a traditional soup made with tucupi (a yellow broth made from cassava), jambu (a leafy vegetable), dried shrimp, and chili pepper. This soup is typically served in a gourd and enjoyed as a snack or light meal. Another popular dish is the "Pato no Tucupi," which is a duck stew cooked in tucupi with jambu and spices. This dish is usually served with rice and farofa (toasted manioc flour).

Seafood is also a big part of Barcarena's cuisine, with dishes like "Caldeirada de Peixe," a fish stew made with different kinds of fish, onions, tomatoes, bell peppers, and cilantro. "Caranguejo no Tucupi," which is crab cooked in tucupi with jambu, is another popular seafood dish. The "Vatapá de Camarão" is a shrimp stew made with coconut milk, peanuts, and dendê oil (palm oil).

For those with a sweet tooth, there are several traditional desserts in Barcarena. One of the most famous is the "Manjar Branco," a coconut pudding made with condensed milk, coconut milk, and cornstarch. "Creme de Cupuaçu" is another popular dessert made with cupuaçu, a tropical fruit with a creamy and tangy flavor.

In addition to food, Barcarena is also known for its refreshing drinks. One of the most popular is the "Açaí na tigela," which is a thick smoothie made with frozen açaí berries and topped with granola and fruits. Another popular drink is "Cacau Quente," which is a hot chocolate made with local cocoa and spices.

Food and drinks in Barcarena are enjoyed in a relaxed and laid-back atmosphere. The city's location near the coast and rivers means that seafood is abundant and fresh, and is often incorporated into daily meals. Lunch is the main meal of the day, and is usually eaten around midday. Dinner is typically lighter and eaten later in the evening. Street food is also popular in Barcarena, with vendors selling snacks like fried fish and tapioca crepes throughout the day.

Barcarena is a city with a rich culinary tradition and a diverse blend of cultures and influences. Its cuisine is characterized by the use of fresh and local ingredients, particularly seafood and fruits. Popular dishes include Tacacá, Pato no Tucupi, Caldeirada de Peixe, and Manjar Branco, while popular drinks include Açaí na tigela and Cacau Quente. The city's relaxed and laid-back atmosphere means that food and drinks are enjoyed in a leisurely manner, with lunch being the main meal of the day and street food being a popular option for snacks.