Typical Dish

Bari, Apulia, Italy

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Bari is a city located in the Apulia region of Italy, on the Adriatic coast. It is the second largest city in southern Italy, with a population of over 320,000 people. The city has a rich history, with traces of ancient civilizations, such as the Romans, Byzantines, and Normans, visible in its architecture and culture.

The people of Bari lead a relatively relaxed lifestyle, with a strong emphasis on family and community. Meals are often enjoyed with family and friends, and the city's streets and piazzas come alive with social activity in the evenings.

One of the most famous and beloved dishes in Bari is orecchiette con le cime di rapa, or "little ears" pasta with turnip greens. The pasta is handmade with semolina flour and water and is shaped like small ears. The turnip greens are sautéed with garlic, olive oil, and chili flakes and then mixed with the cooked pasta. This dish is simple yet flavorful and is a staple in Bari's culinary culture.

Another popular dish in Bari is tiella, a layered dish made with rice, potatoes, mussels, and tomato sauce. The ingredients are cooked separately and then layered in a baking dish before being baked in the oven. The result is a hearty and satisfying dish that is perfect for sharing with family and friends.

Seafood is a major part of Bari's cuisine, as the city is located on the Adriatic coast. One dish that showcases the city's seafood is the octopus salad, or insalata di polpo. The octopus is boiled until tender and then marinated in a mixture of olive oil, lemon juice, garlic, and parsley. The salad is served cold and is a refreshing and flavorful option for a hot summer day.

Pane di Altamura is a type of bread that is native to the Apulia region, with Altamura being a town near Bari. The bread is made with durum wheat flour, water, yeast, and salt and is baked in a wood-fired oven. The result is a bread with a thick crust and a soft, chewy interior that is perfect for dipping in olive oil or using as the base for a sandwich.

Speaking of sandwiches, the panzerotto is a popular street food in Bari. It is a deep-fried turnover filled with tomato sauce, mozzarella cheese, and sometimes ham or other meats. The panzerotto is a delicious and filling snack that is perfect for when you're on the go.

As for drinks, one beverage that is popular in Bari is the Pugliese wine, made from the region's local grapes. One variety of wine that is popular in the region is Primitivo di Manduria, which is known for its fruity and full-bodied flavor. Another popular drink in Bari is the caffè leccese, which is a sweet espresso with almond milk and a touch of sugar.

In terms of meal times, lunch is typically the main meal of the day in Bari, with many restaurants and cafes offering affordable and delicious fixed-price menus. Dinner is often lighter and more casual, with people gathering in the streets and piazzas to socialize and enjoy a drink or snack.

Bari is a city with a rich culinary culture that is heavily influenced by its location on the Adriatic coast. The people of Bari enjoy relaxed and social meals with family and friends, and seafood is a major part of the city's cuisine. From homemade pasta dishes to street food snacks, there is no shortage of delicious food and drink to enjoy in Bari.