Typical Dish

Bariloche, Río Negro, Argentina

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Bariloche is a city located in the province of Río Negro, Argentina. It is situated in the foothills of the Andes Mountains, in the middle of the Nahuel Huapi National Park. The city has a population of approximately 113,000 people and is known for its picturesque natural scenery and outdoor activities, such as hiking, skiing, and fishing.

In terms of food and drinks, Bariloche has a diverse culinary scene that reflects its history and cultural influences. The city has a mix of European and indigenous traditions, which are evident in the local cuisine. The following are some of the typical food and drinks available in Bariloche.

1. Asado: Asado is a traditional Argentinean barbecue that is commonly served at family gatherings and social events. It consists of grilled meat, typically beef, chorizo, and morcilla (blood sausage). The meat is marinated in chimichurri, a mixture of parsley, garlic, vinegar, and oil, and grilled over an open flame.

2. Empanadas: Empanadas are a type of pastry that is filled with a variety of ingredients, such as meat, cheese, and vegetables. They are typically baked or fried and served as a snack or appetizer.

3. Milanesa: Milanesa is a breaded and fried piece of meat, typically made from beef or chicken. It is served with a variety of sides, such as mashed potatoes, salad, or french fries.

4. Locro: Locro is a hearty stew that is made with corn, beans, meat, and vegetables. It is typically served during the winter months and is a staple of Argentinean cuisine.

5. Patagonian lamb: Patagonian lamb is a specialty of the region and is known for its tenderness and flavor. It is typically roasted over an open flame and served with a variety of sides, such as potatoes and vegetables.

6. Dulce de leche: Dulce de leche is a caramel-like sauce that is made from condensed milk and sugar. It is a popular topping for desserts and is used in a variety of sweet dishes.

7. Mate: Mate is a traditional Argentinean drink that is made from the leaves of the yerba mate plant. It is typically served in a gourd and sipped through a metal straw. Mate is a social drink and is often shared among friends and family.

8. Wine: Argentina is known for its wine production, and Bariloche is no exception. The region produces a variety of wines, including malbec, cabernet sauvignon, and merlot. Wine is often enjoyed with meals and is a staple of Argentinean cuisine.

In Bariloche, people lead a relaxed lifestyle and often take time to enjoy meals and drinks with friends and family. The city has a vibrant nightlife scene, with many bars and restaurants staying open late into the night. Typical meal times in Argentina are breakfast between 7 am and 10 am, lunch between 12 pm and 2 pm, and dinner between 8 pm and 10 pm. In Bariloche, meals are often served in multiple courses, with a variety of dishes being served throughout the day.

Bariloche is a city with a rich culinary tradition that reflects its history and cultural influences. The city offers a variety of traditional Argentinean dishes, such as asado and empanadas, as well as local specialties, such as Patagonian lamb. People in Bariloche lead a relaxed lifestyle and enjoy taking time to enjoy meals and drinks with friends and family. Whether you're looking for a hearty stew or a glass of malbec, Bariloche has something to offer every palate.